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Dwars door Gelderland

Ven Acá... con Eugenia León y Pavel Granados

The show explores the impact and evolution of people, issues and events in the province’s history.

A series of smart, funny video essays from PBS Digital Studios about their favorite books and why they love to read. Host Lindsay Ellis delves into topics like the evolution of YA, how science fiction mirrors our own anxieties, and why the book is sometimes just a _bit_ better than the movie.

Documentary series that invites renowned personalities to live an unique experience, traveling to Mapuche territory in the La Araucanía region, to learn about their culture and traditions.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Birth, Coming of Age, Love and Death. These are the four cornerstones of life and are recognized in many different ways from one culture to another.

Laughter, and especially what makes people laugh, is highly revealing of the culture we live in. Each episode offers a rich journey through the global adventure of laugh.

Culture Shock is an American travel show hosted by Shenaz Treasurywala on the Travel Channel. It premiered on Monday 9 April 2007 at 8pm ET/PT. The program's self-described aim is to search out the "peculiar customs and bizarre traditions" of various cultures around the world. The pilot is currently being developed for a 13 episode series. The show was canceled.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

The nation’s favourite travel companion, Dame Joanna Lumley, is on an adventure to three of the world’s greatest cities, Berlin, Paris and Rome, for this brand-new ITV documentary series.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Culture-loving Rob Rinder joins architecture fan Rylan as they follow in the footsteps of 19th century romantic poet Lord Byron and other Grand Tourists, immersing themselves in the art, culture, bad behaviour and life-changing exploits of historic Brits abroad.

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

A documentary series of Bucharest City, or as some say, the center of the world.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.

With Botequim, in the Lisbon neighborhood of Graça, as a starting point, we will remember the Portuguese writer, poet, and great figure of the capital’s literary salons. During a long period od the her life, especially in latter years, Botequim was the centre of the writer's life, with her being the greatest personality of the salon that gathered around her.

Rétroprojecteur

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.