Locals Welcome

The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism in Japan to Pablo Escobar-inspired tourism in Columbia to frontier tourism in Turkmenistan, David visits the world’s grisly and offbeat destinations, meeting travelers drawn to them, and the people telling these stories day after day.

Weird, True & Freaky Join a fast-paced rundown of the strangest, craziest real-life stories on four legs. Freakish swarms, mutant survivors, mysterious mating rituals, and totally bizarre breeds. Amazing animals caught on tape. Shocking footage that will make your jaw drop. From klepto creatures caught on tape to unbelievable pet plastic surgery, check out animal antics that became tabloid news... Only on Weird, True and Freaky.

El Xef

With four gourmand but also gourmets Choi Hwa-jung, Lee Young-ja, Song Eun-i and Kim Sook, your daily little worries will be listened! Not only talking about the gathered stories from the viewers via SNS, the four casts choose the best food for the sender, and that’s why it is a "Food Therapick" show. Let's just eat up those troubles and delicious food and say "May Food Bless You"

Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

One of the world’s most beloved TV Chefs, Jamie Oliver, is jumping on a scooter and driving around Italy as he brings you the country's most delicious secrets in Jamie And The Nonnas. Jamie’s heading to Italy to get to the heart of Italian cooking, with the mission of trying to unlock the great secrets of traditional Italian fare. Jamie turns to a source more powerful than the mafia for information: the Nonnas. A feast for the eyes as well as the belly, Jamie will be hitting all the hottest locations across this beloved holiday destination. Jamie will be entering the kitchens of revered home cooks to bring you the real flavours of Italy - so you can pack away that jar of bolognaise sauce forever because these Nonnas are going to change your cooking lives forever.

Got any secrets in your family tree, skeletons in ye olde ancestral closet? Were your ancestors sinner or saints, royals or rogues? Part personal drama, part CSI-like forensic investigation and part historical revelation, Ancestors in the Attic reveals to Canadians not only their roots, but also the diverse stories that make up the history of our country.

Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.

知味兴安盟

Spoegwolf members and brothers, Danie and Moskou du Toit, discover the origins of traditional African foods and examine the ways in which they are intertwined with their own lives from childhood to now. Come and become part of the family and discover new stories and experiences while preparing the best foods.

Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty

Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.

One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.

Tim, Thom and Trevor had five weeks to travel from River Cottage to Land's End without any money. To survive they had to hunt for food for themselves and renewable electricity for their converted milkfloat - a three-ton, 1980’s electric milk float - top speed of 17 miles an hour. Get it right, and they’d eat like kings as they trundle through some of the most beautiful places in Britain. Get it wrong and they'd be starving, and going nowhere fast!

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!

Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

A reality series that gives an exclusive look and follows the lives of unique, interesting and dynamic women from London and their lavish lifestyles.