Spice Trip

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

In beautifully crafted episodes, presenter Ben Fogle embarks on a once-in-a-lifetime journey to understand China - to see its most staggering sights, go beyond the stereotypes and discover its true identity. Ben delves into an epic 3000-year tale of how China has got to where it is today - how centuries of Imperial rule gave way to Communist revolution under Chairman Mao and the breakneck economic transformation as the state capitalist China of recent years has emerged. Mixing both the experiences from the people themselves, and a tour of this magnificent region Ben takes the temperature of a country now at the very centre of humanity in the 21st century. So why and how has contemporary China become so important to all our lives?

Achtung Abzocke

Paul’s fascination with trains stems from his childhood. His father was a driver on the London Underground and when, as a young boy, Paul witnessed his dad driving a train across Putney Bridge, it sparked a lifelong fascination of railways. Now, he is following in his father’s footsteps by joining the drivers upfront and in control of some of the world’s most amazing trains and experiencing the best views as he travels through breathtaking landscapes in the UK and Europe. From steep gradients and tight curves to pinpoint platform stops, Paul will learn what it takes to keep these mighty machines on track. Visiting Germany, France, Switzerland, Wales, Northern England and Isle of Wight, he’ll meet the people who keep the railways running - from engineers and conductors to passengers with fascinating stories of their own.

Велике коло

Floortje terug naar Syrië

Cesta kolem světa s Ondřejem Sokolem a Lukášem Pavláskem

Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).

Dutifrí

50 façons de tuer sa mère

Martin sur la route

Robson Green explores the extraordinary lives and homes of the people who live on Britain's coastline - from families who are swapping their city homes for a new life by the sea to those who have lived on the coast for generations.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

The series demonstrates that it's possible to make sustainable tourism family, think outside the box in interesting young and older children.

Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.

Michael Palin explores European countries that were once behind the Iron Curtain.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

The history and significance of cuisine created in the royal kitchens of India.

The British actress goes on a 2,000 mile journey across the four main islands of Japan, travelling from North to South meeting local people and absorbing the culture.

Relax, reset and recharge. Robson takes the roads less travelled across his beloved North East England. With friends and family, he finds wellbeing and adventure in wonderful places.