Shane Delia's Spice Journey

Julia returns to the country of her birth as she travels through Ireland's stunning natural landscape and vibrant cities, exploring its rich culture and history

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Explorer Levison Wood - famous for Walking the Nile, Walking the Himalayas and Walking the Americas - is taking on a new expedition in this four-part series: to cross the mighty Caucusus mountain range that lies between Russia and Iran. And as well as a new region of the world, Levison is taking a new approach to exploring: making his way by any means necessary. Travelling with the locals and living as they do, Levison's epic, 2,600-mile journey takes him through five countries, crossing the wild lands on the tense frontier between Europe and Asia and visiting some of the most fascinating and diverse people's on earth.

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Happy birthday! Mary Berry is joined by famous friends to share memories and recipes. Celebrating the joy of food, they'll revisit old favourites and discover new delicious dishes.

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Around the World in 80 Trades

A risky expedition along thoroughfares that harbor mortal danger for those who use them or live on them. They run through deserts, ice, and snow, deep in the jungle, along water, and over mountains: the world's most dangerous roads, truly "hot roads." Many have died along these roads.

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Michael Portillo explores the region of Andalucia in southern Spain, visiting six of his favourite locations in the area.

Kronprinsparet: Vårt Norge

Les caravaniers de l'impossible

Les vacances de Monsieur Bruno

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Comedian, musician and raconteur Bill Bailey explores the massive Australian state of Western Australia. Vast and epic, its frontier spirit inspires a mind-blowing journey into one of the sparsest and most surprising places on the planet.

Mary shares her wit and wealth of cookery know-how with her celebrity pals, all keen to keep up in the kitchen. Success every time, in a joyful celebration of food with friends.

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Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.