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Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running series.

Two celebrities with zero cooking skills will be directed by two renown chefs. They will try to make the best preparation possible without touching or checking anything, giving themselves to the hands of their inexperienced cooks.

These single people prove that the first impression isn’t always the right one. You need more than one course to recognize the value of each. Down with preconceived notions, here, frankness is the rule. A unique table!

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Host & amateur home cook Steven Lim attempts to create the most extravagant dishes for his friends.

Áno, šéfe!

Steven examines popular food by comparing an elevated restaurant experience vs. a home-cooked experience.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Omari and his big-hearted family of nine welcome you into their fun-filled home as they overcome life’s big and small challenges.

Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Familiekokkene

MasterChef Suomi sees amateur chefs compete against each other in different culinary challenges for the honourable title of MasterChef!

MasterChef Celebrity Argentina

Chef de tribu

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

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