Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Ginger Minj and Jiggly Caliente are both in a bit of a time crunch prepping their respective meals in time for their drag brunch. Will they be able to have enough time to cook? What surprise special guests will make an appearance? Who will have their meals prepared in time? All of this and more as our two favorite cooking queens get ready for their drag brunch extravaganza!
Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
Wickedly talented baker and artist Christine McConnell fills her home with haunting confections, creepy crafts -- and wildly inappropriate creatures.
Junior MasterChef is a British TV cookery competition, broadcast by the BBC, in which nine- to twelve-year-olds compete to be crowned Junior MasterChef. It is a spin-off from the main series MasterChef. Junior MasterChef first ran from 1994 to 1999, presented by Loyd Grossman. After a long hiatus, it was revived in 2010 in a revamped format, presented by writer and actress Nadia Sawalha, previously a Celebrity MasterChef contestant and restaurant owner, and professional chef John Torode, who also presents MasterChef. The revival series was commissioned by CBBC Controller Anne Gilchrist and produced by Shine Television, and was broadcast on BBC One. A further series was commissioned in 2012 for broadcast on CBBC.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.
Rosins Heldenküche
MasterChef
Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.
Host & amateur home cook Steven Lim attempts to create the most extravagant dishes for his friends.
Áno, šéfe!
Steven examines popular food by comparing an elevated restaurant experience vs. a home-cooked experience.
The portuguese adaption of the British cooking reality show of the same name where some amateurs cooks fight for the title of next MasterChef of Portugal.
Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.
These single people prove that the first impression isn’t always the right one. You need more than one course to recognize the value of each. Down with preconceived notions, here, frankness is the rule. A unique table!
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.