Grilled is an English reality cooking show aired on Fox Life. India's next big food business idea! This is what this series is about. Riyaaz Amlani, Sarah Todd and Vishal Dadlani evaluate 12 contestants for the right mix of great food idea and the smarts to run a restaurant.
Starring Dungeons and Dragons playing Chef Mike Haracz, and Writer/Actress/Producer/ D&D enthusiast Sujata Day, "HEROES' FEAST" is a fun-filled cooking show, featuring D&D related celebrity guests.
The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
Tinas julkök
In this festive two-night special, Gordon Ramsay hosts nine talented young chefs competing in a holiday-themed culinary showdown. The contestants will whip up dishes inspired by Christmas, Hanukkah, Kwanzaa, Lunar New Year, and other seasonal celebrations. Judges Gordon Ramsay, Tilly Ramsay, Aarón Sánchez, and Daphne Oz will determine the champion, who will receive a $25,000 grand prize, a premium Viking Kitchen package, and a unique MasterChef snow globe trophy. This season, every junior chef will depart with a special kitchen-related gift, and the second-place finisher will be awarded their own Viking Kitchen package.
Open keuken met Sandra Bekkari
L'atelier culinaire
In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.
Bringing good food to everyone! On Yuri’s Winning Recipe, Yuri invites her celebrity friends to cook together and share their most delicious recipes.
ماذا يأكل السعوديون
Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.
Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.
Sig Hansen lures his family back to their Norwegian homeland hoping to build a new king crab fishing empire. As co-captain Mandy begins her own family, starting over in the land of their ancestors becomes an unexpected journey to rediscover a lost legacy.
十二道锋味
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
SOS Piet XL
Eränkävijät is a TV series about hunting and fishing in modern-day Finland. The series follows the stories of the main characters, who are wilderness enthusiasts, as they hunt and fish. They are united by their love of Finnish nature, even though they come from different backgrounds and have different stories, and are from different parts of Finland. While the fells in the north are covered in snow and the lakes are frozen, in the south the ground is still thawed and people are fishing in flowing waters. And while large predators are hunted on the eastern border, further north people hunt waterfowl using traditional methods. The protection of game and fish stocks remains a vital part of the wilderness enthusiasts' hobby and way of life.
Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.
Marina Bastarache and a guest chef challenge the kitchen brigades, made up of would-be high school chefs, to a culinary mission that involves cooking a meal for a social cause. The brigade chosen to take up the challenge is helped every step of the way by the guest chef. Every effort will be made to ensure the meal, inspired by charity and generosity, is a huge hit.