Cuisine futée, parents pressés

With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.

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Million Dollar Critic

Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen.

George Lamb goes behind the scenes of the restaurant reality show

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Junior Masterchef Italia is a culinary competition for talented kids between the ages of 8 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. Bruno Barbieri, Lidia Bastianich and Alessandro Borghese will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Pangina Heals, star of Drag Race Thailand and RuPaul’s Drag Race UK vs the World takes us on a food tour of Thai Town in Hollywood, CA. She challenges her guests to amp up the spice, from one dish to the next, as they spill secrets over a meal of Thai delicacies. Don’t get burned! Sweat it out with Pangina Heals.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.

Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.

Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best traditional masters in a bid to become the No. 1 Apprentice.

Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.

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