Bake Off: The Professionals

A group of talented bakers are tasked with creating tasty and imaginative holiday showpieces that exemplify what Easter is all about.

Five accomplished bakers are challenged to transform Girl Scout Cookies into show-stopping edible pieces of art.

Top bakers and engineers team up to build edible creations that must taste delicious and survive intense engineering stress tests to win $100,000.

Home cooks try -- and inevitably fail -- to re-create spectacular confections on this comical competition show, all for a sweet 5,000 euros.

Legendary judges Prue Leith and Paul Hollywood are back with a new season of The Great American Baking Show with hosts Ellie Kemper and Zach Cherry, where nine amateur bakers from around America enter the iconic tent for unique signature challenges.

It's everything you love about "Sugar Rush" -- with a holly jolly holiday twist -- in this Christmas-themed spin on competitive baking.

Teams of young athletes compete in a game of two halves, facing challenges both in the field and in the kitchen. It's a sugar rush that celebrates children's love for sport and cake!

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen

A selection of America's best amateur bakers compete in a series of themed challenges and eliminations as they look to be crowned America's Best Amateur Baker.

Pečie celé Slovensko

Different celebrity faces battle it out with their baking skills to claim the coveted blue apron

A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?

A spinoff of 'The Great British Bake Off', this show features children aged 9-13 competing to be ‘Junior Bake Off’ Champion by taking part in a series of Technical Bakes and Showstopper Challenges using their own original recipes

Cake or fake? Trick or treat? Skilled bakers whip up hyperrealistic Halloween cakes in this seasonal special edition of the hit competition series.

Four different celebrities all aim to impress judges Paul Hollywood and Prue Leith with their baking skills.

Skilled cake artists create mouthwatering replicas of handbags, sewing machines and more in a mind-bending baking contest inspired by a popular meme.

Blue ribbon-winning bakers from state fairs across the US face off for the first time in an epic baking showdown to win top honors and $100,000.

In this high-stakes "Nailed It!" spinoff competition, 10 novice bakers pick up tips from professional coaches while vying for a sweet cash prize.

Host Matthew Lillard welcomes four teams of killer cake artists to an abandoned warehouse, where they will compete for $20,000 and the Golden Knife trophy. They will work with some of the best horror special effects artists in Hollywood to bring their cakes to life and scare the hell out of the show’s expert judges—Scream Queen Danielle Harris and food artist and Halloween aficionado Nikk Alcaraz.

Some of the most exciting names in pastry, desserts and all things sweet and delicious will bring their elite skills to the competition as they contend to be the nation’s first Dessert Master, and with $100,000 on the line, the pressure is on not to fudge it up.