La Cantine

두유노집밥

Dan Hong explores Hong Kong, learning how its history and culture has shaped the local food scene, while scouring the streets and markets to find out how these traditional dishes are made.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Donna's first television series reveals what makes her recipes, books and magazine so well-loved and admired. 'Donna Hay - fast, fresh, simple' will showcase the natural charm and passion Donna brings to the world of cooking. A relaxed and composed cook, Donna loves to share her tricks and tips of combining fresh and pantry ingredients to create fast and simple dishes, presented in her signature style.

中国有滋味

Ko Tin Bo had been an experienced eater since youth, he knows everything about food and the taste as soon as it goes into his mouth. Unfortunately due to a family crisis he and his loyal follower Lee Wai were forced to wander the streets and made a living off selling buns. Because of food, Tin Bo met a female street entertainer Gei Mo Suet, the Capital's most beautiful woman Lin Yeuk Bik and female chef Mai Siu Yue. It is also because of fate that he encountered the Fourth Royal Prince Yan Chan who discovered his talent and recommended him to the palace to work as a palace chef. In the palace, Tin Bo meets his old enemy Choi Hok Ting and set off a series of battles in the kitchen. Tin Bo also didn't know he was getting himself involved in the Eighth Royal Prince Yan Yik's evil plot.

A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.

University student Wakamizu Ryota (Emoto Tokio), who is the middle of job hunting, gets caught up in a sudden gang dispute. Ryota’s life is saved by Yanagiba Ryuichi (Namase Katsuhisa), the boss of Yanagiba-gumi, and Ryota for some reason ends up harbouring Yanagiba in his own home. Ignoring Ryota who wants him to leave immediately, Yanagiba uses the leftover food in the fridge and starts to prepare a meal without asking. However, the meal is surprisingly delicious despite the leftovers that did not seem possible to combine. This is the beginning of a bizarre communal life connected by meals for a gangster and a university student.

Kokkeliv

A lifelong fear of dentists fades when Bai Lang meets Dr. Jin, whose care might mean more than just fixing teeth.

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

A fun-packed and informative magazine show for younger viewers with information and reports from around the world.

Fondant Garden is a 2012 Taiwanese drama starring South Korean singer Park Jung Min and Taiwanese actor/actresses Jian Man Shu, Kingone Wang, and Lia Lee. The series was first broadcast in Taiwan on free-to-air China Television from 24 February and on-going for 16 episodes.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.

Clean living doesn't have to be tasteless. Host Priyanka Naik shares nutritious recipes that taste as good as they feel.

Batch Cooking