Schöne harte Welt
A fun-packed and informative magazine show for younger viewers with information and reports from around the world.
Maria da Paz is a committed baker who becomes a wealthy businesswoman twenty years after a tragedy strikes on the day of her wedding to Amadeu. From this broken union a baby is born, Jô, who seeks power and despises her mother’s humble origins. Afraid that her parents’ reunion might spoil her plans, Jô starts an alliance with the charming Régis to convince Maria to marry him and, together, they plan to steal all of Maria’s fortune. In this exciting telenovela written by Emmy Awards winner Walcyr Carrasco, Maria’s optimism must be stronger than Jô’s ambition when the baker finds out about the betrayal and her own daughter’s dangerous secrets.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Inside Edition is a thirty-minute American television syndicated news program. The show was originally a mix of tabloid crime stories, investigations, and celebrity gossip. The first anchor correspondent of the program was David Frost, who was replaced after approximately three weeks with Bill O'Reilly. The current anchor correspondent is former Today anchor correspondent Deborah Norville, who took over for O'Reilly in 1995. Steve Kamer has been the show's announcer since its inception. On August 29, 2011, Inside Edition began airing in high definition.
Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.
Daily tabloid television news show on entertainment and celebrity news with unprecedented access to Hollywood's biggest stars, exclusive behind-the-scenes looks at upcoming film and television projects, as well as the real story behind Hollywood's latest news.
Big Chef Takes on Little Chef
姥姥的饺子馆
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
See It Now is an American newsmagazine and documentary series broadcast by CBS from 1951 to 1958. It was created by Edward R. Murrow and Fred W. Friendly, Murrow being the host of the show. From 1952 to 1957, See It Now won four Emmy Awards and was nominated three other times. It also won a 1952 Peabody Award, which cited its
60 Minutes, an Australian version of the U.S. television newsmagazine 60 Minutes, airs on Sunday nights on the Nine Network and is presented in much the same way as the American program on which it is based. The New Zealand version of the show has also featured segments of the Australian version. Gerald Stone, the founding executive producer, was given the job by Kerry Packer and was told: "I don't give a f... what it takes. Just do it and get it right." After the first episode was broadcast on 11 February 1979, Packer was less than impressed, telling Stone: "You've blown it, son. You better fix it fast." Over the years, Stone's award winning 60 Minutes revolutionised Australian current affairs reporting and enhanced the careers of Ray Martin, Ian Leslie, George Negus, and later Jana Wendt. Since it was first broadcast, 60 Minutes has won five Silver Logies, one Special Achievement Logie, and received nominations for a further six Logie awards.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Prato do Dia
Receitas Brasil
Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.
Independent episodes telling the story of a boy with glasses.
Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.