Le Cuisinier rebelle prend l'air

Tietjen campt

British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

3 op Reis is a travel program hosted by Floortje Dessing and Sebastiaan Labrie. In addition to the fixed hosts there is a guest host, who explores an eco-destination.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

On his toughest journeys yet, Simon Reeve travels through some of the most remote landscapes on Earth in search of the people and the wildlife of the planet’s greatest wildernesses.

Wild Nevada is a travel-destination series that explores the interior of Nevada. Each program is filmed over two days. Hosts Chris Orr and Dave Santina begin their trip at starting point and travel to their destination. Along the way, they take short side trips to investigate points of interest and unique landmarks.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

A travel series that's all about connection. From St. John's to Yellowknife, the hosts uncover some of the country's best hidden gems and meet the people who make each travel destination so unique.

Criss-cross Japan by rail. Enjoy an amazing diversity of nature and scenery across the four seasons, exploring both well-known and hidden Japan.

From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.

Štíty království českého

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Algérie secrète

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Billy Connolly takes to the rails for a six thousand mile trip through the backyard of America.

Tajemství země Nippon

Frankie sets off on a stand-up tour of Scotland. On four trips to four gigs, he meets a heady mix of people and places, filtering his nation’s past and present through his unique mind.