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Ashes

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.

Three Danish entrepreneurs embark on making cherry wine on the island of Lolland.

À nos terres : Autonomia paisana

The story of a group of friends, the "rebel boys" who made italian wine become so great, between generational conflicts, brilliant insights and never silenced controversies.

Pascal Marchand arrived in the mythical land of Burgundy to harvest the grapes at age 21. Now 30 years later, he is a renowned wine artist and innovator. Shot over the catastrophic 2016 season, the film is both a love letter and a cautionary tale.

A modern and fast-paced cinematic documentary that aims to trace, understand and demonstrate the historical and unwavering links between the United States, Bordeaux and its wines. An investigation like no other, Eastbound Westbound lets the viewer understand how this Franco-American friendship around Bordeaux wines had its starting point in the 18th century around the greatest connoisseur of fine wines and lover of Bordeaux, the American Thomas Jefferson, US Ambassador to Paris and third President of the United States. To better demonstrate Thomas Jefferson’s legacy, this intimate relationship between the two winegrowing continents is illustrated through interlinked portraits of wine families, from many and varied backgrounds but all sharing a real passion for wine. Leading players in their field, they produce some of the best wines in the world.

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.

Olivier Verdier is a French winemaker who makes his wine using original experimental techniques.

A uniquely Kiwi story capturing the incredible highs and heartbreaking lows of making world-class wine in New Zealand. Stu, Nick, Ollie and Jess take you on a journey of the all-consuming harvest period known as vintage and the passion and hard-graft that goes into every bottle.

In the Douro, five winemakers get together with the aim of exporting Portuguese wine to the world.

By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Land of the Thousand Wines’ portrays a currently blooming wine region underpinned by the talent and the work of the new generations of winemakers that operate side by side with the region’s historic wineries. The film puts the focus on the match between territory and product, wisdom and tradition, and lays a bridge between the origins and the future of Rioja. An immersion into a fascinating world that, through captivating cinematography and careful editing, attempts to find the keys to understanding what Rioja wine is and what makes it so special.

Failed London banker Max Skinner inherits his uncle's vineyard in Provence, where he spent many childhood holidays. Upon his arrival, he meets a woman from California who tells Max she is his long-lost cousin and that the property is hers.

Die Winzerin von Langenlois

Magali, forty-something, is a winemaker and a widow: she loves her work but feels lonely. Her friends Rosine and Isabelle both want secretly to find a husband for Magali.

At a peculiar dinner party, an actress tries to survive amidst visions of her darkest nightmares. Without the slightest notion of space-time, the bewildered actress faces her fears and addictions, lost between what could be real or a figment of her imagination, dinner takes on a life of its own.

During a year, a very content couple approaching retirement are visited by friends and family less happy with their lives.

Paris-based wine expert Steven Spurrier heads to California in search of cheap wine that he can use for a blind taste test in the French capital. Stumbling upon the Napa Valley, the stuck-up Englishman is shocked to discover a winery turning out top-notch chardonnay. Determined to make a name for himself, he sets about getting the booze back to Paris.

In the Médoc, a young woman is found drowned. An accident, her influential family of winegrowers maintains. Or rather murder, as the American inspector Morrison suspects. If so, why? What secrets this family keeps?