Once Upon a Time in Polizzi

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Italomodern – Design

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Quando i tedeschi non sapevano nuotare

Renaissance artist Sandro Botticelli (1445-1510) is both a cultural icon and a lasting source of artistic inspiration. His famous female figures, like Venus and Primavera, have become part of our shared visual memory and influence artists worldwide. Berlin director and art historian Grit Lederer explores Botticelli’s life and work, focusing on the Gemäldegalerie’s impressive collection. The film examines how his iconic paintings continue to inspire art and advertising today. Experts reveal what makes his style unique and why his work was forgotten for centuries after his death. Contemporary artists such as French artist Orlan and American Michael Joaquin Grey present works inspired by Botticelli. The documentary traces Botticelli’s enduring impact from Florence through Paris and New York to Berlin.

With the help of diver and biologist Laurent Ballesta, a scientific expedition explores three sunken Italian volcanic sites in the Mediterranean.

The intimate and passionate portrait of the late Max Croci in a documentary that recalls the human and cultural depth with the testimonies of friends and colleagues.

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

The Amalfi Coast is not only one of the most scenic regions in Europe. In the last century, it became a fashionable meeting place for stars, artists, the rich and famous, and the towns of Amalfi, Ravello and Positano became the stage for dazzling stories. Off the coast, the island of Capri beckons as an Eldorado for forbidden desires and lust for life.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

The Italian Character: a film within music and about music. The Italian character is the story of one of the most renowned orchestras in the world, enriched by archive material of the last thirty years about the great conductors who have been performing on the most famous rostrum in Rome.

The film reconstructs the mysterious story of the 1942 Patagonia World Soccer championship, never acknowledged by the official sports organizations, and which for decades have remained shrouded in legend without the winner ever being known.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

This documentary explores the tranquil history of Italian surfing along with the passion and dedication of the pioneers who shaped it.

Italy, 1970. An increasing legion of harmless warriors begins a peaceful struggle for sexual freedom through pornography, shaking and shocking religious authorities and conservative political institutions. They are ironic, happy, crazy. They are dreamers, defenders of definitive communion between body and soul. But they were censored and humiliated. They were mistreated and arrested for demanding loud a new cultural renaissance.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Everyone knows the view of Via della Conciliazione with St. Peter's Basilica framed behind it. The most famous postcard of Rome, the background used by correspondents all over the world. Few know that this street hasn't always been there, and in fact shouldn't have been from the premises.