Once Upon a Time in Polizzi

Quando i tedeschi non sapevano nuotare

After the World War I, Mussolini's perspective on life is severely altered; once a willful socialist reformer, now obsessed with the idea of power, he founds the National Fascist Party in 1921 and assumes political power in 1922, becoming the Duce, dictator of Italy. His success encourages Hitler to take power in Germany in 1933, opening the dark road to World War II. (Originally released as a two-part miniseries. Includes colorized archival footage.)

Feeling unfair about the power's portrayal of all its opponents, at the dawn of the '68 protests a young man decided to become a photographer to set things right. "Taking a good picture is a great act of faith". Tano D'Amico thus began a journey that would lead him to be at the forefront of the social battles of the 1970s: the birth of new movements, "the appearance on the threshold of history of a people who had never entered history", the hopes, illusions and betrayals. Tano still continues to photograph workers, the homeless, migrants, the last people and all those who take protest to the streets.

"City of Baseball" is a documentary that explores both the past and the present of the Italian baseball league in the seaside resort of Nettuno near Rome. Through league pioneers, current players, fans, and local historians, "City of Baseball" captures the story of how the 1944 Allied invasion of Nettuno brought the American pastime to a town which embraced the sport with a passion that continues today.

Voyages au centre de la Terre : Dans les pas de Jules Verne

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

A father teaches his daughter the ancient art of hand pulled noodles

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Four stories set between the 60s and the 70s in Italy. Four personal female adventures crossing the path of Italian history, the struggle for women rights, the liberation of the body, in a country without memory.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

The four brothers Peter, Uwe, Manni and Günter live together in the German town of Dernbach and run what is probably the most chaotic car recycling business in Germany. Nothing is the same here as in other junkyards. Over four million spare parts lie in huge piles in the brothers' warehouse. Nevertheless, they manage to find just the right spare part time and time again and get a car back into shape.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!