Once Upon a Time in Polizzi

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

A Place of Our Own

The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.

A father teaches his daughter the ancient art of hand pulled noodles

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Explores the latest longevity research and whether dramatically extended human lifespan is achievable. Features top scientists, startup leaders, celebrities, and critics offering balanced perspectives on this fascinating field.

Forza Jannik pulls the curtains back on the tennis renaissance taking place in Italy. This isn't just a story about tennis; it's a tale of national pride, of young athletes against the odds, and of a country's relentless quest to dominate the sport.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.

Libere

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.

Il Ponte che non c'è

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

William Friedkin attends an exorcism with Father Gabriele Amorth, as he treats an Italian woman named Cristina for the ninth time. Prior to filming, Cristina had purportedly been experiencing behavioural changes and “fits” that could not be explained by psychiatry, and which became worse during Christian holidays.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

When Australian artist Eolo Bottaro revives the lost Triform Goddess Isis, Polizzi's forgotten history revives. This gripping documentary captures the statue's creation, the town's awe, and the artist's unexpected bond with the Sicilian town.

A migrant boat has been stranded in the Mediterranean Sea for 30 hours. As authorities ignore calls for help, the Sea-Watch Crew, an NGO, launches an urgent search.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.