Once Upon a Time in Polizzi

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Mali - Algeria - Libya - Italy. Issa’s escape from West Africa to the European mainland lasted ten years. Everything was supposed to be better here. But when he arrived in Rome, the only thing waiting for the young man was a life of homelessness and unemployment – which meant no money to send home. Drissa and Sekou share a similar fate, waiting in Italian asylum centres for a residence permit. Then there’s Bubu, who, forced to move from job to job, is unable to settle down. And lastly comes Alassane, who lives without identity papers in a state of constant uncertainty in a refugee camp near Rome. They all have one thing in common: after a gruelling odyssey, none of them has found the Italy they were hoping for when they arrived. Disillusioned, they find themselves in a vacuum of waiting, reflecting on the time they live in and the time that lies ahead.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Eighteen year old Irma Testa is Italy’s first female boxer to make it to the Olympics. It’s a remarkable outcome for a girl raised in one of the poorest, most crime-ridden neighborhoods of Naples.. The more Irma succeeds though, the more fragile she becomes. After a crushing defeat at the Games in Rio, she questions whether boxing is her future. She wants to chart her own path, but must first take a hard look at her personal life which she has avoided for so long.

House of the Wickedest Man in the World is the story of a ruined building near the city of Cefalú in Sicily. In the early 1920s, Aleister Crowley, the most famous occultist of his time, lived in the building, practicing magical rituals. In the summer of 1955, Kenneth Anger, considered one of the pioneers of experimental cinema, traveled with sexologist Alfred Kinsey to Sicily to find Aleister Crowley’s temple to shoot a film about the occultist’s time in Cefalú. The Thelema Abbey film was never released.

中东大宝荐：迦南孤儿

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Umberto Eco, the author of best-selling novels who passed away in February 2016, unveils the secrets behind his undertakings and novels.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Napolitaners

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A documentary in which Luca Ragazzi and Gustav Hofer research the origins of sexism in the west and in Italy, the land of Berlusconi, Mussolini and Casanova, a nation with 887 words to say "penis".

In the heart of Sicily, where the Mafia still rules, one man and his family-run TV station, has become the lone voice against corruption and organized crime.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Sono Guido e non Guido

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.