Once Upon a Time in Polizzi

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Noodle Kid

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

A father teaches his daughter the ancient art of hand pulled noodles

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Johan van der Keuken went against the grain in 1980: from Amsterdam (on April 30 with the coronation riots and squatting actions) via Paris, southern France and Italy to Egypt. He made his personal travelogue in three parts for VPRO television. Later, he fused the three parts into one long movie.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Amanda Knox served four years in an Italian prison for the murder of her British flatmate Meredith Kercher in Perugia in 2007, always insisting on her innocence. In 2011, she was acquitted on the basis of DNA evidence but prosecutors successfully appealed and her acquittal was struck down. In 2014 she was again found guilty in absentia after a retrial and sentenced to 28 years and six months in jail. The saga came to and end when Italy's highest court overturned the convictions of Ms Knox and her former boyfriend, Italian student Raffaele Sollecito in March 2015. Known burglar Rudy Guede was arrested a short time later following the discovery of his bloodstained fingerprints on Kercher's possessions. He was later found guilty of murder in a fast-track trial and is currently (as of 2019) serving a 16-year prison sentence.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Uli Köhler and Nick Golücke have visited the protagonists of the 1990 World Cup 20 years after their championship win and looked back together. The Writers Nick Golücke and Uli Köhler have, 20 years after World Cup triumph of the German national soccer team in Rome in 1990, visited the protagonists of back then once again and indulge with them together in memories.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Siddharta and Fabrizio, one of them nine years old, the other one 65, are the core of a community that renounces every civilising comfort. We are their guests – for one summer.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

Tibet - Les nourritures terrestres

Tour de Pise, l'inébranlable édifice