Once Upon a Time in Polizzi

Earth to earth, water to water. The body weight of a newborn child is up to 85 percent water, but in adulthood, the ratio can be cut into half. In a way, people dry up as they grow older. In Claudia Tosi’s documentary, people drink water, watch the rain and wait for their death. The Perfect Circle depicts a man and a woman, Ivano and Meris, who spend their final days at a hospice in the hills of Reggio Emilia, Northern Italy. Their illnesses are in the terminal stage and they know that death is only a matter of time. But the ever-nearing end may fleetingly be forgotten, like when they close their eyes and get lost in the music – until the bodies being carried out next door once again remind them of the inevitable. Death also becomes a part of life for the patients’ loved ones, who want to spend the last available moments with the soon to be departed.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

A documentary in which Luca Ragazzi and Gustav Hofer research the origins of sexism in the west and in Italy, the land of Berlusconi, Mussolini and Casanova, a nation with 887 words to say "penis".

Set against the backdrop of 'the beautiful game', Black and White Stripes tells the epic story of Italy's legendary Agnelli family and their team, Juventus F.C., as they set out to capture an elusive gold star in order to avoid annihilation. As the inspirational journey unfolds, the film weaves in game-changing moments from their heart-wrenching legacy - revealing the profound passion between family and team. On and off the field it's love, war and breathtaking cinema.

Celebrity test subjects try junk food overeating in a intresting experiment

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

In the absence of any physical connection, this short explores alternative forms of contact among neighbors by making use of an old 16mm camera, a zoom lens, and a few meters of expired film.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

La rosa dei nomi

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Vivere

Stolzes Sizilien - Aufbruch am Ätna

Le sorelle

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Mythos Amalfiküste - Liebe, Laster, Dolce Vita