Pacífico. Un viaje a los confines del hombre

A gloriously escapist look at how the Caribbean islands' well-heeled residents live, work and relax in a billionaire's playground

No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.

The British actress goes on a 2,000 mile journey across the four main islands of Japan, travelling from North to South meeting local people and absorbing the culture.

Robson Green explores the extraordinary lives and homes of the people who live on Britain's coastline - from families who are swapping their city homes for a new life by the sea to those who have lived on the coast for generations.

For ten years, Martin Clunes has been travelling the world, trying to make sense of it through a series of magical, and often moving encounters. In this new series, he's looking back at the best of those moments.

Eighty-seven-year-old adventurer Tim Slessor sets out to recreate his own 1955 record-breaking drive from London to Singapore - in the same badly behaved old Land Rover. What could possibly go wrong?

Die letzten Paradiese

Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.

Climas extremos

Les plus beaux treks

Na cestě

Cesta kolem světa s Ondřejem Sokolem a Lukášem Pavláskem

Michael Palin explores European countries that were once behind the Iron Curtain.

On the Road is a Cantonese television travel series produced by Television Broadcasts Limited in Hong Kong. The show is currently in its third season. The meaning of the Chinese title is "Set off to the World", which gives a sense of the start of a journey to different parts of the global, experiencing different cultures and customs of different nations.

Floortje terug naar Syrië

"Wojciech Cejrowski - Barefoot Around the World", produced for TVP 2 Entertainment Section is the winner of New York Festivals 2008 (Travel & Tourism). A series/recording of Wojciech Cejrowski's travels provides not only standard information on places worth seeing but more importantly it explains symbols, ideas, values and beliefs characteristic for any given country. Wojciech Cejrowski tries to familiarize the viewers with culture of various regions by participating in everyday tasks and rituals, discussions with locals and tasting traditional food. It allows him for an anthropological analysis of the observed phenomena.

The series demonstrates that it's possible to make sustainable tourism family, think outside the box in interesting young and older children.

Around the World in 80 Trades

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.