Gods of Food

Independent episodes telling the story of a boy with glasses.

Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues "good-looking rice" to improve her small meals.

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Street Food Icons

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Quark is an American science fiction situation comedy starring Richard Benjamin broadcast on NBC. The pilot first aired on May 7, 1977, and the series followed as a mid-season replacement in February 1978. The series was cancelled in April 1978. Quark was created by Buck Henry, co-creator of the spy spoof Get Smart. The show was set on a United Galaxy Sanitation Patrol Cruiser, an interstellar garbage scow operating out of United Galaxies Space Station Perma One in the year 2226. Adam Quark, the main character, works to clean up trash in space by collecting "space baggies" with his trusted and highly unusual crew. In its short run, Quark satirized such science fiction as Star Wars, 2001: A Space Odyssey and Flash Gordon. Three of the episodes were direct satires of Star Trek episodes. The series won one Emmy Award nomination, for costume designer Grady Hunt's work in the episode "All the Emperor's Quasi-Norms, Part 2". The complete series was released on DVD on October 14, 2008.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Ja'mie King, the self-promoting "queen bee" of Summer Heights High, returns from an exchange semester at that public school for her last three months at Hillford Girls Grammar, where she's the unchallenged diva among the school's most popular girls, as well as the school captain. Clothes, cars, boys, parties ... Ja'mie has it all, and her overriding goal is to win the Hillford Medal

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

With a construction crew, a legion of actors, and seemingly unlimited resources, Nathan Fielder allows ordinary people to prepare for life's biggest moments by "rehearsing" them in carefully crafted simulations of his own design. When a single misstep could shatter your entire world, why leave life to chance?

"Act of Faith" is a musical comedy series about the chaos that ensues in the community around a religious youth theatre organization when one of the company's administrative employees is outed as a gay man.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Receitas Brasil

In 1988, renegade filmmaker Robert Altman and Pulitzer Prize–winning Doonesbury cartoonist Garry Trudeau created a presidential candidate, ran him alongside the other hopefuls during the primary season, and presented their media campaign as a cross between a soap opera and TV news. The result was the groundbreaking Tanner ’88, a piercing satire of media-age American politics.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Alimentaire, mon cher Bryan!

Les millionnaires

Big Chef Takes on Little Chef

Sur le pouce

For Valerie Cherish, no price is too high to pay for clinging to the spotlight. Desperate to revive her career, she agrees to star in a reality TV series, allowing cameras to follow her every move as she lands a part on a new network sitcom.