Gods of Food

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

After his wife leaves him for a starving artist, high-flying insurance broker Richard Scribe has an epiphany and hits the streets of the financial district to reinvent himself as a slam poet. From poetry slams to the boardroom, from the streets of the financial district to the hot tub, watch Rich as he recites his heartfelt, anti-establishment poems while his business and personal lives collapse around him.

Yves et Maks sur la route

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Hank and Dean Venture, with their father Doctor Venture and faithful bodyguard Brock Samson, go on wild adventures facing megalomaniacs, zombies, and suspicious ninjas, all for the glory of adventure. Or something like that.

来活了兄弟

The documentary crew that immortalized Dunder Mifflin's Scranton branch is in search of a new subject when they discover a dying historic Midwestern newspaper and the publisher trying to revive it with volunteer reporters.

Big Chef Takes on Little Chef

Fondant Garden is a 2012 Taiwanese drama starring South Korean singer Park Jung Min and Taiwanese actor/actresses Jian Man Shu, Kingone Wang, and Lia Lee. The series was first broadcast in Taiwan on free-to-air China Television from 24 February and on-going for 16 episodes.

This is natural history, but not as you know it. Narrated by off-kilter natural history doyen 'Armstrong Wedgewood' – played by the inimitable Matt Lucas – this is blue-chip rebooted.

A sequel of My Day the series. My Story is a fun, exciting, and heartfelt story of love, moving on, and sexual awakening. A reminder that we should enjoy life one day at a time, and that we are the author of our own story.

Fine alcohol is loved by people all over the world, nurtured by various cultures and histories. We introduce this charm, along with the beauty of nature, cityscapes, and gastronomy unique to each region. Enjoy local alcohol and scenery while traveling. This is a program that makes you want to enjoy such elegant and luxurious mood.

One day, Park Choi Go, decides to quit his job at a big company and open up his own chicken restaurant at what used to be a bathhouse. Meanwhile, Seo Bo Ah, an aspiring webtoon writer who secludes herself in the bathhouse, can’t accept that the building she inherited from her grandfather is turning into a chicken restaurant. To take her inheritance back, she becomes Park Choi Go’s employee along with Andrew Kang, a once promising chef who is now homeless. Can Park Choi Go become the ultimate chicken master and achieve his dream?

MoCap, LLC presents a dark, hysterical, behind-the-scenes look at the inner workings of a low-rent motion capture studio willing to do just about anything to find work in the video game industry.

Sawada Michiko, a temporary staff who works for a trading company, has just had her heart broken. On one of the boring days Michiko has been leading, her boss, Kurokawa Atsuko, makes an unexpected suggestion to her. “Exchange lunch with me.” Unable to go against Atsuko, Michiko reluctantly complies. In doing so, she soon realises the profundity of food and starts to change. Atsuko, whom people call Akko-chan, is feared by the people around her and has extensive contacts. What is her true character?

Callejeros Foodies

Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.

Nobody's Watching is a television program that was never aired. It originated with and was written by Scrubs creator Bill Lawrence, as well as Neil Goldman and Garrett Donovan, writers for Scrubs and Family Guy.

An award-winning series from Channel 101's short film contest in the early 2000s. It mocks the soap opera television genre and satirized life in Malibu, California. There were seven episodes filmed, with an eighth episode "apology" also submitted after the creators decided to end the series. The original run was created by The Lonely Island; and starred Andy Samberg, Jorma Taccone and Sarah Chalke.