Takeaway Titans is the show that seeks out the best takeaway talent and puts them to the test to see who comes out on top.
The program follows the two presenters as they "live" in a certain time period. They dress up in period accurate clothes, and live life as you would in that certain time period with a large emphasis on the food. Each program features a guest chef who prepares period accurate food.
Two amateur cooks go head to head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit.
Want to make deliciously simple meals, and fast? Jamie Oliver's got us covered, as he strips back cooking to its essentials and shows us some innovative ways to speed up our time in the kitchen.
Indian version of the competitive cooking reality series.
Wine First is a series that matches delicious wine and food. The program takes viewers through some of the most beautiful European wine regions, where sommelier Liora Levi and food enthusiast Yolanda Ano search for three wines that reflect the character of the area. In each episode, Liora and Yolanda challenge one renowned local chef to cook three dishes that complement the taste and qualities of each of their chosen wines.
Thai version of the competitive cooking reality show, based on the original British series of MasterChef, open to amateur and home chefs.
A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.
Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”
Sushi Pack is an American-Canadian animated television series produced by DIC Entertainment and American Greetings, that aired on the KEWLopolis block on CBS November 3, 2007 - September 12, 2009. It featured a team of wasabi, salmon egg sushi, crab sushi, tuna sushi, and octopus sushi as they used their wits and their emotions to save the world and educated young children. The Sushi Pack team lives in a donut shop with their human friend, Ben. Despite the superhero element of the story, violence is used only as a last resort. The closing theme song of the show is a techno/rap/funk hybrid song written by Phofo, composer for the entire series. Sushi Pack was created by Studio Espinosa. Quests involve learning about the meaning of friendship, social skills, and teamwork.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
청춘밥상
The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.
Four celebrities invite each other to their homes and compete to be the best host, where night after night they must cook for the other guests, who in turn will be both the judges and their rivals.
Cake artists from past seasons return to craft tasty replicas of ice skates, nutcrackers and more in this holiday spin on the mind-bending baking contest.
Comedian Sami Hedberg travels and tests fast food stands around Finland.
Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.
Everyday people who love to cook compete against three professional chefs as they cook the same dish and a panel of critics judge whose tastes the best.
George Lamb goes behind the scenes of the restaurant reality show