Blondie's: A Winnipeg Legacy

Au cœur du Papotin

Memória, identidades e ancestralidade como possibilidade do estudo de história em sala de aula

A biographical film about cinematic illusionist Georges Méliès featuring Méliès’s widow, Jeanne d’Alcy, as herself, and their son André as his own father.

People from different ethnic backgrounds with "difficult" names by Western standards share their experience with moving through the world with an identity that challenges others to simply just say their name. A short social docu-film by Mariam Meliksetyan, “Say My Name” is a meditation on identity, otherness, assimilation, community, and ancestral roots.

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Celebrity test subjects try junk food overeating in a intresting experiment

By means of objects, photos, tapes and films, director Angelika Levi, half-German, half-Jewish, examines the story of her family. The film deals with trauma and the way history is produced, filed away, turned into discourse and ordered on macro and micro levels.

Who was the real Robin Hood? This age-old question and many more are answered in this exciting documentary. Come and explore the true story behind the beloved myth of Robin Hood the outlawed hero who famously stole from the rich and gave to the poor. In it you will track down the legend of the myth, its origins, and its many interpretations over the years; take a trip back to medieval times and visit the real Robin Hood country; and examine the far-reaching influences the Robin Hood legend has had throughout popular culture. With a myth so famously enduring and intriguing as its subject, this documentary will prove to be both satisfying and fascinating for anyone interested in Robin Hood.

中东大宝荐：迦南孤儿

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.

Guy Debord's analysis of a consumer society.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Raising Bertie is a longitudinal documentary feature following three young African American boys over the course of six years as they grow into adulthood in Bertie County, a rural African American-led community in Eastern North Carolina. Through the intimate portrayal of these boys, this powerful vérité film offers a rare in-depth look at the issues facing America's rural youth and the complex relationships between generational poverty, educational equity, and race. The evocative result is an experience that encourages us to recognize the value and complexity in lives all too often ignored.

From practicing barefoot on the streets of Lagos to performing on stage in England, twelve year old Anthony Madu leaves his home in Nigeria to study at one of the most prestigious ballet schools in the world. Anthony, who had barely left his neighborhood in Lagos, finds himself thrust into a new world where his wildest dream is suddenly within reach. His journey is a story of extraordinary obstacles, courage, growth, and ultimately, his search for belonging.

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

"VVe Being Donna: The Light, The Dark," is a documentary that revolves around the life of Lt. Smt. Dr. Veerbala focusing on the painful moments and the happy ones.

Povo da Floresta

Comida Callejera

Hakim Chajar - Projet Rwanda