Blondie's: A Winnipeg Legacy

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

The history of surfing is like one long ride in which surfers relay the baton to each other across the years on a single, endless wave. In order to understand how this ancestral Polynesian tradition was able to span the globe and the eras until it became a competitive sport and eventually won a place at the Olympics, we’ll plunge into its history through the exceptional stories of those who allowed it to survive and be reinvented.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Archival film maestro Göran Hugo Olsson has assembled—from a vast catalogue of footage in the vaults of Sweden’s national television service SVT—accounts of the Israeli-Palestinian conflict as witnessed and represented by Swedish journalists. Stories of the beginning of the Israeli state interwoven with the Palestinian struggle for independence. News coverage with Yasser Arafat and interviews with Israeli foreign minister Abba Eban during a visit to Sweden unseen since first broadcast. From the tenth anniversary of Israel’s founding to the First Intifada, perspectives and encounters with statesmen, civilians, revolutionaries, and intellectuals tell the story from myriad angles of an evolving media landscape, revivifying a history of the ongoing conflict.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The voices of five gay men who cruised for sex at the World Trade Center in the 1980s and 1990s haunt the sanitized, commerce-driven landscape that is the newly rebuilt Freedom Tower campus.

An exploration of Cologne Cathedral, an emblematic monument and world heritage site. The towering place of worship took over 600 years to complete. Once the tallest building in the world, its ornate facade remains a masterpiece of Gothic architecture - and a reflection of the evolution of Franco-German relations.

A story of the LGBT struggle from the 1960s to the present, after the Stonewall riot sparked the militant action in New York that was to spread around the world. From San Francisco to Paris via Amsterdam, between the first Gay Pride, the election of Harvey Milk, the French "decriminalization", the AIDS epidemic and the first homosexual marriages, these few decades of struggle are embodied through numerous testimonies of actors and actresses of this revolution rainbow.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

THE ARYANS is Mo Asumang's personal journey into the madness of racism during which she meets German neo-Nazis, the US leading racist, the notorious Tom Metzger and Ku Klux Klan members in the alarming twilight of the Midwest. In The ARYANS Mo questions the completely wrong interpretation of "Aryanism" - a phenomenon of the tall, blond and blue-eyed master race.

The Water Protectors at Standing Rock captured world attention through their peaceful resistance. While many may know the details, this film captures the story of Native-led defiance that forever changed the fight for clean water, our environment and the future of our planet.

After the birth of his grandson, Bobby Roth undertakes a cinematic investigation as to what constitutes being a "good man" in today's world. This voyage of discovery leads him to interview more than fifty of his friends, both men and women who he considers to be "good people," about their views on everything from how they were parented to their thoughts on feminism, change, and regrets they might have. Their answers both surprises and enlighten both the viewers and Bobby, himself.

Living in the shadow of Canadian sports legend Lionel Conacher (1900–1954), whose legacy spans five sports, is a daunting challenge for any relative. For great-grandchild Lionel IV, better known as Chas, that challenge extends beyond athletics into the realm of self-discovery. As a non-binary individual navigating identity in the 21st century, Chas explores both the weight of their family’s star-athlete lineage and the evolving landscape of queer identity in a documentary that bridges nostalgia with forward-looking reflection.

We Iranian Women

The shocking true story of an allegedly fake story that some now say might just be a true story. With first-hand interviews from those at the helm, including investigating police, lawyers, journalists and Jussie himself, this compelling documentary invites the audience to decide for themselves who is telling The Truth About Jussie Smollett?

October 1st, 1957. Dusk descends on Tiananmen Square, Peking. Fireworks crackle light across the night sky, above a city alive with National Day festivities and celebrations. Two intrepid New Zealand film-makers - Rudall and Ramai Te Miha Hayward - are there, documenting the life and times of communist China. The distinction of being the first English speaking foreigners to film unfettered in communist China was significant. The invitation to visit China was facilitated through the New Zealand China Friendship Society. They filmed in Canton, Shanghai, Peking (Beijing) and Wuhan. It was a small window of opportunity for Westerners to gaze on a country that was largely a mystery to the outside world since 1949. The unfortunate irony was that two of the documentaries; “Wonders of China”, and “Inside Red China”, were considered to be communist propaganda, and were not distributed outside of New Zealand.

Mystifications