Blondie's: A Winnipeg Legacy

When Bruce Chatwin was dying of AIDS, his friend Werner Herzog made a final visit. As a parting gift, Chatwin gave him his rucksack. Thirty years later, Herzog sets out on his own journey, inspired by Chatwin’s passion for the nomadic life, uncovering stories of lost tribes, wanderers and dreamers.

Follows Yo, Siyuan and Mia, three young women who, using the mobile application Replika, have formed romantic relationships with virtual partners. This short documentary captures the richness of these bonds, from philosophical questions to intimate moments to the real sense of security and companionship afforded by these artificially intelligent lovers.

Zapla y los Hijos del Óxido

This documentary digs into the stories of Indigenous women and families to reclaim their Indian Status through their fight for the elimination of sex-discrimination in the Indian Act. It highlights the impacts of the law on individuals, families and communities. Since the passing of Bill S-3 and its amendments, thousands of Indigenous people are now eligible for Indian Status.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

This movie was released by the U.S. Department of Labor as a way to document those who were involved with the cleanup of New York City after the 9/11 attack on the World Trade Center.

People from different ethnic backgrounds with "difficult" names by Western standards share their experience with moving through the world with an identity that challenges others to simply just say their name. A short social docu-film by Mariam Meliksetyan, “Say My Name” is a meditation on identity, otherness, assimilation, community, and ancestral roots.

Buddhist monk and photographer Matthieu Picard as he returns to the Asian country in the Himalayas where he spent a decade after seven years away, revisiting breathtaking landscapes and experiencing local traditions.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

For the Frigons, hunting is a family affair that forges and solidifies the bonds between generations. For many autumns, Louis-Henri has been tracking moose alongside Sasha, his grandson. On the other hand, at the dawn of his 81st birthday, old age reminds him that his career as a hunter is behind him. This year, Louis-Henri will not go hunting and Sasha will go without him for the first time. Goodbye, Hunter offers an intimate look at the moment of the passing of a long family tradition.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

A cinematic essay interweaving private archive images and a mixture of reflective, speculative and poetic intertitles that, like “an old movie from the 20th century”, invites us to meditate on what Des Pallières once liked to call “our old homeland”.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

The œuvre of poet Raffaello Baldini (1924-2005) through the words of those who knew him, the poems he himself read, the fragments of his monologues, his beloved Romagna landscapes.

An account of Orson Welles' 1938 radio drama broadcast that inadvertently started a mass panic.