Seasoning the Seasons

An informative TV program about traveling to the most exotic countries in the world. The author's project by journalist and traveler Dmitry Komarov focuses primarily on the underside of a country or region that tourists usually do not see. If the report is made from a popular place, it is revealed to the viewer from an unusual angle, showing the "inside".

Der Letzte seines Standes? Is a documentary television series of the BR. On behalf of the Bayerischer Rundfunks, several filmmakers produced 30-minute film documentaries on old craftsmanship and old production methods. The aim of the series was to portray centuries of craft trades that are threatened with extinction because of industrial progress. In the individual documentation craftsmen were represented in the manual production of a product corresponding to their guild. The protagonist provides information about his apprenticeship, his working life, but also about the recipes, handbooks, materials and techniques of the traditional way of producing his product.

The history and significance of cuisine created in the royal kitchens of India.

Emmanuelle Gaume invites you on an unusual stroll through the heart of a metropolis. Follow in her footsteps to discover how to explore these cities in a different way.

Trivia on aspects of Japan's unique culture and products that reflect the aesthetic sense and values of the Japanese people.

Asie Insolite Compile

Come ride with us! Bicycle through the scenery of Japan, stay with locals and discover hidden traditions in a Japan you didn't know existed.

Lisenskontrolløren

周遊關西

Telling the story of an image: From its creation to its impact on our vision of the world, how can we explain its power? The World in Images offers an interpretation that asks us to look beyond the first glance.

Ville Haapasalo travels across Russia in 30 days.

A spectacular journey which uncovers how the Viking era has left its imprint on the way of life and landscape of Norway, and the parallels observed in Lorraine’s home nation of Scotland to this day when it was once sieged under Norse rule. Lorraine will meet people along her travels that are keeping the rich history of Norway alive through folk traditions and Nordic tales, and immerse herself in the crafts and culinary delicacies of the region. The TV icon will sail north along the coast to see what natural beauty it offers, spotting whales and eagles, in hopes to end her journey with a Northern Lights (aurora borealis) spectacle.

Stories about people, stories about life. Intimate portraits of people from around Japan, each leading diverse lives while enriching lives of others.

Altai 30 päivässä

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

During the period of the 20-30s of the twentieth century, Ukrainian culture experienced its formation, flourishing and tragic finale. The three-part documentary tells about the shares of Vladimir Sosyura, Pavel Ticini, Nikolai Fitilev, Les Kurbas, Nikolai Kulish, Mikhail Boychuk and Alexander Dovzhenko. The film uses a chronicle of that time, the authors visited the places where the events of this dark era for Ukraine unfolded, and in numerous museums that have preserved materials, papers and evidence of those years.

Joanna Lumley returns to the country of her birth for a deeply personal journey around the vibrant and unique country of India, traveling its length and breadth, an immersive and extraordinary exploration of its diverse landscapes, varying cultural traditions and incomparable spirit. Along the way, she meets an eclectic mix of people and discovers how independence has shaped India into the constantly evolving and endlessly fascinating country it is today.

Bold, untold stories from across Asia and the Pacific. Al Jazeera's in-depth, weekly current affairs programme from the world's most populated region.

Sininen laulu - Suomen taiteiden tarina

Find out everything there is to know about Japanese tradition, from food to culture to objects and arts, and the people who are continuing it today.