Baking Impossible

The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.

Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.

On this competition show, novice bakers try to avoid a fiasco while duplicating stunning sweets. At stake are a trophy and 5,000 euros.

On this fun and funny competition show, home bakers talented in catastrophe struggle to re-create dessert masterpieces and win a 5,000 euro prize.

America’s most talented home bakers alongside the cast of When Calls the Heart face off in a cookie baking challenge.

The Try Guys compete against each other to try and create foods without a recipe.

Cake artists from past seasons return to craft tasty replicas of ice skates, nutcrackers and more in this holiday spin on the mind-bending baking contest.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Home cooks try -- and inevitably fail -- to re-create spectacular confections on this comical competition show, all for a sweet 5,000 euros.

Legendary judges Prue Leith and Paul Hollywood are back with a new season of The Great American Baking Show with hosts Ellie Kemper and Zach Cherry, where nine amateur bakers from around America enter the iconic tent for unique signature challenges.

It's everything you love about "Sugar Rush" -- with a holly jolly holiday twist -- in this Christmas-themed spin on competitive baking.

Five accomplished bakers are challenged to transform Girl Scout Cookies into show-stopping edible pieces of art.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

A culinary guessing game in which bakers are tasked with decoding what type of dessert was made when all that’s left are the crumbs, flour trails, and a few elusive clues. They must then recreate the recipe for celebrity judges who will determine how closely their sweet treat matches the missing dessert.

Seven chefs from across America face each other in culinary battles each week until only one is left standing. This chef will battle the three iron chefs: Bobby Flay, Masaharu Morimoto and Michael Symon.

A group of talented bakers are tasked with creating tasty and imaginative holiday showpieces that exemplify what Easter is all about.

A selection of America's best amateur bakers compete in a series of themed challenges and eliminations as they look to be crowned America's Best Amateur Baker.

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen