This dating competition pits pairs of blind dates against each other in a battle to cook up date-night worthy dishes, all while attempting to eat incredibly spicy food.
Danny Beard commiserates with the queens who sashayed away from RuPaul's Drag Race UK. They chat lewks, gags, shade... and spill the tea about what went on in the werk room.
RuPaul has made the trip across the pond in search of a queen with the most charisma, uniqueness, nerve and talent in all the land.
Rising culinary talents battle Brazil’s best chefs to be named Iron Legend in this exhilarating competition hosted by Fernanda Souza and Andressa Cabral.
In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.
On the Spanish version of RuPaul's Drag Race, Supremme de Luxe presides as Spain's most talented queens compete to be crowned Spain's Next Drag Superstar.
Hiiieeee!! America's favorite drag-couple, Sharon Needles and Alaska are taking their relationship to the next level, the Great Outdoors! Watch as the queens fiddle with their equipment to try and pitch a tent, rubbing sticks to build a fire, and beating a bushy thicket to clear a trail. All puns aside, these two vampy camp tramps butch-it-up in the wilderness, with cat walks and impromptu dance parties to boot! Can these two gay city-boys survive the forest? Will hungry bears (animal or man) attack and pillage base-camp?
Chef Antonia Lofaso challenges the foremost cooks from the East and West Coasts to step up in the ultimate battle to determine which coast does summer food best.
MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.
In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.
The backstage drama unfolds as fierce queens battle it out for the coveted title of the Philippines' Next Drag Superstar. Witness the raw, unfiltered emotions and intense rivalries that simmer behind the scenes. From heartfelt confessions to explosive confrontations, Untucked offers a candid glimpse into the queens' personalities, struggles, and camaraderie. On the journey to the crown, every Untucked moment is a must-watch for fans eager to see what goes on behind the glitz and glamour.
Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.
Cheers queers! Incredible lewks, titanic brunches, epic squabbles - this deeply weird and fiercely loving chosen family takes no prisoners. Out and proud Middlesbrough comedy.
A battle that brings back fan-favourites from the international Drag Race family for an elite competition.
L'académie des gâteaux de Cyril Lignac
Et que ça saute!
Un dîner presque parfait
MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.