Wine Cliffs

Ashes

Here is a graphic picture of the tobacco harvest in southwestern Ontario. At the end of July, transient field workers move in for a brief bonanza when the plant is ripe. The tobacco harvesters call it "the back-breaking leaf."

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

Early humans may have discovered wine accidentally, but now it's grown and sold just about everywhere. Jim Hodgson stops in Egypt, ancient Rome, Spain, France and other locations to trace wine's delicious history.

The Most Expensive Wine in the World

What if you went on a holiday... and the apocalypse happened?!

For years, there has been an effort to discover the exact origin of the most popular American grape variety and wine, Zinfandel. Thanks to modern technology, forensics, and DNA analysis, the collaboration between American and Croatian laboratories has born fruit: Zinfandel is the Croatian Crljenak Kaštelanski.

Since the arrival of chemicals in the vineyards to the commercial breakthrough of sulfurless wines, the most prestigeous french winegrowers tell us the slow revolution of the wine world. A wide point of view about viticulture, trying to define what is natural wine, to finally know « who are we drinking ».

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

In the Douro, five winemakers get together with the aim of exporting Portuguese wine to the world.

Picturesque scenes of land girls gathering hay on an Essex farm during WWI.

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.

101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of the remainder comes from Northern California. We've all heard of Napa, Bordeaux and Burgundy. What about Paso Robles? Or Austin, Texas? How about wine from Michigan? Did you know Canada makes world-class wines? Mexico too? The list goes on...and we're going to take you along with us as we explore each of these new world-class wine regions and the people that make them so awesome to visit.

Discover northern Italy's rich wine country with this in-depth tour. Viewers will visit wineries and vineyards throughout the region to explore the history, culture, methods and popular labels found in each. The journey begins in Trentino, home to Spumante, followed by Friuli, Piedmont, Lombardy and Emilia Romagna. The program also includes a stop in Veneto, one of the country's most vital winemaking areas.

The Hills of Wrath takes us to the heart of the land of Condrieu and Côte-Rôtie wines, the singular domains of winemaker Christine Vernay. Beyond the climatic hazards that these women and men will endure that year, the film is an odyssey that pays tribute to an extraordinary place and personalities, a breath of hope that they transmit to us in the face of a changing world. Through their experience, it is also an important testimony to various current issues: the consequences of climate change, the place of women in agriculture, the rupture in biodiversity and soil protection via organic viticulture and of course transmission.

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.

Italy, California and South Africa are not the only places famous for their wines. Right in the heart of Europe, Austria can also look back over a past suffused with music and wine, both of which remain inseparably linked to this day.

Terrible mountains is what Leonardo da Vinci called the peaks that surround the Valtellina. They take the leading role in this story, which is rendered with the help of spectacular film footage and the stories of local inhabitants. With its dry stone walls – a masterpiece that has been declared a World Heritage Site by UNESCO – Valtellina is a land of traditions, contrasts and breathtaking landscapes. From the Stelvio National Park, with its imposing Forni glacier, to the peat bog of Pian Gembro, and from the mysterious crotti of Chiavenna to the terraced vineyards on the Rhaetian slope. In an attentive and intimate way, the film takes the audience on a journey along the river Adda that crosses the entire valley. It begins in winter until the following autumn according to the infinite cycle of nature, which is a stern but honest friend of the people living in this land located in the far north of Italy.

Embark on an unforgettable journey through the picturesque vineyards of Italy, where one man's passion for wine leads him to discover not only exceptional wines but also the true meaning of life.