Wine Cliffs

Here is a graphic picture of the tobacco harvest in southwestern Ontario. At the end of July, transient field workers move in for a brief bonanza when the plant is ripe. The tobacco harvesters call it "the back-breaking leaf."

A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.

A short film of the first weeks of strict national lockdown, filmed in Barcelona on a classic home video camera Hi8. Narrates the story of three women who share a flat and who create a microworld not only to survive the global pandemic but also to survive themselves.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

This documentary features extraordinary people whose passion for wine led them to create another career as a vintner, including: David Coverdale, lead singer of Whitesnake and Deep Purple Dick Vermeil, coach of the Philadelphia Eagles, St. Louis Rams, and Kansas City Chiefs Tamara Mowry-Housley, star of "Sister, Sister" and "Tia and Tamera" Bob the Steer, former slaughterhouse steer Jonathan Cain, songwriter and keyboardist of Journey Carmen Policy, president of the San Francisco 49ers- Just to name a few!

WINE and WAR is a documentary about one of the the oldest winemaking regions on earth and the resilience of the Lebanese entrepreneurial spirit seen through the lens of war and instability.

With renowned wine importer Martine Saunier as our guide, we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port

Documentary about the last four seasons on the farm run by the director's parents. The film starts on 1 January 1992, at 6 am and ends in a misty landscape at the end of that year. Het is een schone dag geweest (It's been a beautiful day) shows the end of a farm venture for which no successor has been found, but also the disappearance of a traditional way of life. Modern agriculture is ruled by new regulations, largely made in Brussels. Lonely work on a noisy machine replaces hard but communal work on the land. In a disciplined style, the film shows the disappearance of a traditional lifestyle in part of Holland. Het is een schone dag geweest was ïn 2007 admitted to the "Canon van de Nederlandse Film", a list of the most important Dutch films. (filmcommission.nl)

The Master of Wine examination is the most challenging in the wine world. Most candidates take almost ten years to complete the course. A real marathon that requires iron will, perseverance and many sacrifices. This year, four swiss women in their thirties are in the race to win their place in the world's most exclusive wine club!

A uniquely Kiwi story capturing the incredible highs and heartbreaking lows of making world-class wine in New Zealand. Stu, Nick, Ollie and Jess take you on a journey of the all-consuming harvest period known as vintage and the passion and hard-graft that goes into every bottle.

Italy, California and South Africa are not the only places famous for their wines. Right in the heart of Europe, Austria can also look back over a past suffused with music and wine, both of which remain inseparably linked to this day.

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.

Three characters, three stories of "heretics", three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses. We're in Langhe, a unique territory, universally recognized as one of the most beautiful places in Italy, fresh candidate for Unesco World Heritage but afflicted by uncontrolled economic development, urbanization, overbuilding, abandonment of the less profitable areas. Those of Maria Theresa, Silvio and Mauro are stories of people who have insight into a future they do not like and have chosen to refuse it. Their challenges are still open, they're not yet fully met and perhaps they never will: these heretics move in one direction, while the world moves in another, quite the opposite one.

The story of a group of friends, the "rebel boys" who made italian wine become so great, between generational conflicts, brilliant insights and never silenced controversies.

By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Land of the Thousand Wines’ portrays a currently blooming wine region underpinned by the talent and the work of the new generations of winemakers that operate side by side with the region’s historic wineries. The film puts the focus on the match between territory and product, wisdom and tradition, and lays a bridge between the origins and the future of Rioja. An immersion into a fascinating world that, through captivating cinematography and careful editing, attempts to find the keys to understanding what Rioja wine is and what makes it so special.

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

Ashes

101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of the remainder comes from Northern California. We've all heard of Napa, Bordeaux and Burgundy. What about Paso Robles? Or Austin, Texas? How about wine from Michigan? Did you know Canada makes world-class wines? Mexico too? The list goes on...and we're going to take you along with us as we explore each of these new world-class wine regions and the people that make them so awesome to visit.

Three legends in the world of wine—Fred Dame, Steven Spurrier and Jancis Robinson—sit down in Paris to taste the rarest bottles of their careers. Dustin Wilson gathers the greatest blind tasters of today in New York City for a secret tasting similar to the original Judgment of Paris, with the goal to see if any of the world’s Pinot Noirs can stand up to the greatest Burgundies of France. In the end, both tastings cross with results that could change the world of wine forever.