Jamie Does...

Mysterious Islands takes viewers on an unforgettable adventure to explore the most enigmatic islands on the planet. Weaving together CGI, archival footage, and expert testimony—and with up to four incredible stories per one-hour episode—it's a wild ride as these incredible outposts gradually reveal their secrets

Die Kochprofis - Comeback am Herd

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Meet Russ Malkin and Charley Speed, chalk and cheese when it comes to their tastes in travel and now they're off on an epic journey through Europe and the US together. Russ is an adventurer, having travelled the world with Ewan McGregor on 'Long Way Down'. Charley is a contributor to the international luxury magazine, Lusso, was VH1 Vogue's Male Model of the Year, ex-Britain's Next Top Model judge, and doesn't camp.

BS & outsiderne

Swedish celebrities Jocke & Jonna's journey exploring well-known haunted places around Sweden and Europe

Following the Korean wave triggered by K-pop, films, and dramas, the culinary master Paik Jong Won and the cooking singer Sung Si Kyung unite to introduce the real Korean recipes to the world. These two reliable cooks prepare various classes where you can learn to make Korean dishes with the local ingredients outside Korea. Check out if the newbie cooks from all around the globe successfully master the Korean recipes! Stay tuned for this new cooking show

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Four comedians who are famous for their love of food visit restaurants all over Korea to try the popular menus.

Filip & Fredrik throw themselves out on a journey across the earth to test the theory that no two people on earth is longer than six people apart. Without using their own contacts, the guys manage to reach a famous person in six steps. Without using their own contacts shall see whether it is possible to get from a stranger in a distant country to a famous person on the six stages - Gordon Ramsay, Buzz Aldrin and Leif GW Persson. The journeys take them to unexpected places, people and meetings that no one would have imagined, least of all themselves. There will be three improbable journeys that take Filip & Fredrik six continents, 32 different locations and a total of three times around the earth.

Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.

Ten pair of friends will compete in a race along a path of ten thousand miles, in stages that require three days for each trip which have specific goals.

이태리 오징어순대집

Outside Beyond the Lens leads viewers on a uniquely immersive television experience exploring travel destinations that are well off the beaten path and away from the crowds. Executive Producer Jeff Aiello leads a team of talented outdoor videographers that capture stunning cinematic landscapes and wildlife in amazing locations around the world.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

十二道锋味

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

Marina Bastarache and a guest chef challenge the kitchen brigades, made up of would-be high school chefs, to a culinary mission that involves cooking a meal for a social cause. The brigade chosen to take up the challenge is helped every step of the way by the guest chef. Every effort will be made to ensure the meal, inspired by charity and generosity, is a huge hit.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

In this festive two-night special, Gordon Ramsay hosts nine talented young chefs competing in a holiday-themed culinary showdown. The contestants will whip up dishes inspired by Christmas, Hanukkah, Kwanzaa, Lunar New Year, and other seasonal celebrations. Judges Gordon Ramsay, Tilly Ramsay, Aarón Sánchez, and Daphne Oz will determine the champion, who will receive a $25,000 grand prize, a premium Viking Kitchen package, and a unique MasterChef snow globe trophy. This season, every junior chef will depart with a special kitchen-related gift, and the second-place finisher will be awarded their own Viking Kitchen package.