Poh's Kitchen

Ano, šéfová!

Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Mary Berry explores the exciting world of quick cooking. Inspired by the places she visits, she brings some failsafe recipes that deliver on flavour but save on time.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Celebrity MasterChef Vlaanderen

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Tomoya Ishida, a rookie editor, meets Ayumu Mitsuya, a warm culinary researcher. Their encounters, enriched by simple yet irresistible dishes, leave a lasting impression.

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

Mamma en chef

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Tom Kerridge Cooks...

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Popstar and food enthusiast Benjamin Ingrosso invites Swedish celebrities to dinner.

Special Chefs Gather to Spread the Charm of Korean Cuisine Worldwide! THE BOYZ HYUNJAE & Q's Special Korean Recipe Book Project. Amidst fun and tension, a variety of Korean dishes are created in an exciting cooking battle… They will explore not only various Korean dishes but also Hungarian cuisine during this special time in 〈BABEUN MOKKO DANINYA〉

The Great South African Bake Off is a South African culinary reality competition series based on the international format which features a nationwide search to find and crown South Africa's best amateur baker.

Chef Bob and Véronique Vézina prepare simple, healthy, and low-cost recipes.

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.

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