For What it's Worth, Milk a Goat

In such a difficult situation in Hong Kong agriculture, to local farmers, before expecting a good harvest, they have to first overcome the problems caused by agricultural policy implementation, land policy and urban development in Hong Kong. This film is about three middle-aged local organic farmers and their farming stories: A peasant leader, who faces political infiltration in organization, decides to quit and focuses on his farming; a rural woman who fights against North East New Territories development plan and taking care of her sick husband at the same time, decides to combine family life with her home farming; a sixty years old truck driver who decides to have a career change, trying to live a fearless and free life as a farmer.

We begin this short visit to Guatemala at the port town of Livingstone, then journey up the Rio Dulce. We stop to watch men tap the trees, harvest the sap, and load the product onto small planes. At a local market, we see indigenous life much as it's been for hundreds of years. Then it's back to the coast, to the prosperous Isla de Flores, a trading island.

This FitzPatrick Traveltalk short visits Guatemala City, touching upon its sights, customs, and history.

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese.

A documentary on the war between the Guatemalan military and the Mayan population, with first hand accounts by Nobel Peace Prize winner Rigoberta Menchú.

Heidi is orphaned and her uncaring maternal Aunt Dete takes her to the mountains to live with her reclusive, grumpy paternal grandfather, Adolph Kramer. Heidi brings her grandfather back into mountain society through her sweet ways and sheer love. When Dete later returns and steals Heidi away to become the companion of a rich man's wheelchair-bound daughter, the grandfather is heartsick to discover his little girl missing and immediately sets out to get her back.

During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.

Greg Heffley is headed for big things, but first he has to survive the scariest, most humiliating experience of any kid’s life – middle school! That won’t be easy, considering he’s surrounded by hairy-freckled morons, wedgie-loving bullies and a moldy slice of cheese with nuclear cooties!

Fifteen years ago 1830s muskrat trapper Dannie Mcnoun, loves Mary and sends his best friend, Jimmy, to win her over for Dannie. Jimmy married her instead. Now neighbors, Dannie works both farms as Jimmy tries to drown his problems with a bottle.

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for Montmartre with a Bolex to craft a portrait of an infectiously exuberant personality and the pre-war apartment she’s called home for 50 years.

National Film Board of Canada documentary of stories of Acadians (French Canadians from the eastern Maritime provinces). Hundreds of thousands of Acadians emigrated to Louisiana following deportation by the British during the Acadian Expulsion of the mid-18th century, hence the term 'Cajun.'

A child of the Beat Generation, Gérald Leblanc conjoined urban-ness and American-ness, wandering and belonging, far beyond the boundaries of taboo. In so doing, he helped propel Acadia into the modern era.

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Portrays Louis Robichaud, Canadian politician and former Premier of New Brunswick.

A film that witnesses the Acadian awakening and the unprecedented popular awareness that manifested itself in 1972 in northeastern New Brunswick.

For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration crackdowns hover over the town. The Fields of Immokalee film follows the daily lives of tomato workers, from the 5:00am trips to the parking lot in hopes of finding day labor, to work sessions in the scorching mid-day heat, to child detention centers for migrant youth that have been separated from their families. Via these vignettes, the film offers insight into the most volatile political issue of our time.

This Traveltalk series short visits the village of Chichicastenango, Guatemala and emphasizes the influence of the Mayan culture on its people. It shows how the residents intermingle ancient religious practices with Catholic teachings. Narrator James FitzPatrick introduces, and greets on camera, Father Ildefonso Rossbach, a Catholic priest who ministers to the local population in the village and outlying areas.

This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen spent ten years building and moving overland a huge iron ship that was to carry him back to his native Finland. The ship never reached water.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.