For What it's Worth, Milk a Goat

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

Two city kids spend a summer on Uncle Jim's dairy farm. They tend to the animals, climb a rope, and learn all kinds of fun farm facts

Told almost entirely without spoken words, this film unfolds in the language of its subjects: Guatemalan Sign Language. In a country where more than 850,000 Deaf people receive little institutional support, silence becomes both a barrier and a form of connection. Through classrooms, homes, and everyday life, the film observes a community building its own means of understanding and belonging. Among those leading the way are Melkin, Dairy, and Jonathan, the teachers, students, and leaders within Guatemalan Deaf Ministries, where the language of hands has become the language of hope.

This film, with an autobiographical flavor, was shot in part on the very premises where Father Proulx grew up and highlights the importance of agriculture and the very special attention given to rural youth in the from the Government of Quebec. The farm and its little world are presented during the four seasons: the introduction of children to agricultural work, the holidays, the return to school. From November to the end of April, the older ones take courses in the various agricultural schools scattered across Quebec. In addition to studying the methods of cultivation and breeding, they receive notions of carpentry, blacksmithing and other lessons likely to be useful in their future work as farmers. In the spring, the young girls go to secondary schools of agriculture to learn domestic art, beekeeping, weaving, sewing, etc.

Fifteen years ago 1830s muskrat trapper Dannie Mcnoun, loves Mary and sends his best friend, Jimmy, to win her over for Dannie. Jimmy married her instead. Now neighbors, Dannie works both farms as Jimmy tries to drown his problems with a bottle.

MAXIMÓN - Devil or Saint is a documentary about the controversial Maya deity, also known as San Simon or the drinking and smoking saint of Guatemala. He is a mixture of ancient Maya beliefs and Christianity. The movie concentrates on the people who surround Maximón with their strong personalities, opinions and faith. The documentary gives us a rare view into the rituals and fiestas honoring Maximón. The cult of Maximón is flourishing because he performs miracles. He is also feared and despised because he is used to cast curses that can result in death. Ultimately, Maximón transcends the duality of good and evil, reflecting the Maya cosmovision in which everything in the universe co-exists.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

A documentary about a North Carolina sanctuary that began saving goats but has become a loving final home for cats regardless of age or any issues.

The Perechú family is afraid that the ancestral costume of their ancestors will disappear, but they see soccer as an opportunity to keep their culture and legacy alive.

Fromages AOP : le terroir caisse ?

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.

This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining agricultural encampment fair in the country, and the families who spend months preparing for this unique rural phenomenon.

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.

The story of raw organic milk in Canada and the consumer’s right to choose It is illegal to distribute raw milk in Canada. In November 2006, twenty-five armed officers raided Michael Schmidt’s Glencolton Farms as he drove up the lane in his old Blue Bus on the way to deliver raw milk to his cow-share members in Toronto. Officials confiscated raw milk, cheese-making equipment, computers, and files. This film follows a year in the life of a Canadian activist farmer as he struggles to provide his “farm fresh milk” while battling authorities. Schmidt prepares for his trial and attempts to find a political solution to legally provide raw (unpasteurized) organic milk in Canada.

Tractor Ted, Midge and JB visit a farm with wild ideas

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Fromages de montagne, au sommet du gout ?

The people and their labor are bound to the land in the cycle of activities to the sowing to the harvesting of wheat. Without narration or subtitles, the film conveys a sense of unity between the people and the land. Filmed in the Balkh Province, an area inhabited by Tajik and other Central Asian peoples. The town of Aq Kupruk is approximately 320 miles northwest of Kabul. The theme of the film focuses on rural economics. The film and accompaning instructor notes focus on herding, and fishing under diverse environmental conditions. The impact of technological change, human adaptation, and governmental extension of market systems are parallel themes.