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Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Les caravaniers de l'impossible

Bedekr

Les vacances de Monsieur Bruno

Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.

À nous 2 Canada

Bienvenue aux touristes

Benoît le villageois

Un Québécois à Paris

Benoît le bienheureux

Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.

Benoît à la plage

Great Southern Landscapes follows art lover and actor Rachel Griffiths as she explores Australia's most iconic landscapes and the untold personal, social and cultural stories behind them.

Jeunesse arabe, yallah!

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

À deux, c'est mieux!

Kronprinsparet: Vårt Norge

Michael Portillo explores the region of Andalucia in southern Spain, visiting six of his favourite locations in the area.