Field, Forest, Feast

Through unprecedented access we showcase the spectacle that is Wild Russia. From east to west, via mountains, volcanoes, deserts, lakes and Arctic ice, this breathtaking six-part series uses stunning cinematography to chart the dazzling natural wonders of this vast country.

David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.

For several thousand years the moose have walked the same path to get to the rich pastures of summer. Follow the walk live from Kullberg in the north of Sweden.

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Britain’s wildlife can be secretive, so often goes unnoticed. This series reveals the hidden lives of both the familiar and the more unusual animals with which we share our island home.

Wildlife adventure series following a team of explorers in the heart of the tropical island of Borneo.

David Attenborough reveals the surprising truth about the cold-blooded lives of reptiles and amphibians. These animals are as dramatic, as colourful and as tender as any other animals.

View Canada’s extraordinary wildlife through the lens of its four distinct seasons.

Sky One introduces the start of a new ongoing documentary series that highlights the potential extinction of some of the world's most famous species. Working with Tiger Aspect Productions, the series follows a team of experts assisted by a wellknown personality. Each documentary will highlight the plight of the world's most endangered animals including the tigers of India, Aye-Ayes and Gorillas. Presenters include Sanjeev Bhaskar, Bill Bailey, Miranda Richardson and Joe Simpson. Each of the presenters will draw on the expertise of local teams campaigning to save the endangered species and work with conservationists to develop and implement strategies to help in their fight for survival.

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Bill meets wildlife in Borneo and Indonesia to tell the story of Darwin's rival Wallace.

Sit back, relax, and join River Cottage's resident experts for a series of one-on-one lessons covering all manner of country-kitchen cooking. There is something for everyone, including everything one would need to cook and live like Hugh.

Discover the remarkable ways animals of all shapes and sizes are adapting to make the most of opportunities in the newest and fastest changing habitat on the planet - our cities.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Exploring the polar day and night in northern Scandinavia while shedding light on the various challenges animals and plants face for survival.

The fox is secretive, spending much of its life out of sight. In this engaging two part special, we explore the life of these often vilified and misunderstood creatures.

"The Wildlife Docs" takes viewers inside the work of zoological professionals -- including veterinarians, technicians and trainers -- at Busch Gardens Tampa, as they care for thousands of exotic animals whose home is the popular tourist destination. The series showcases everything from preventive care to ground-breaking medical procedures, giving viewers the opportunity to observe what the millions of people who visit Bush Gardens each year rarely get to see. The hostess of the weekly half-hour series is actress Rachel Reenstra.

Follows powerful matriarchs of the animal kingdom, spotlighting the universality of motherhood and exploring what mothers of any species will do to protect their young.

Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.