Field, Forest, Feast

Chris Jackson, Xand Van Tulleken and Aldo Kane take part in an extraordinary expedition to one of the world's most dangerous, spectacular and least known volcanoes.

The intimate and endearing stories of lion, leopard and cheetah cubs living in the Masai Mara in Kenya

Tim, Thom and Trevor had five weeks to travel from River Cottage to Land's End without any money. To survive they had to hunt for food for themselves and renewable electricity for their converted milkfloat - a three-ton, 1980’s electric milk float - top speed of 17 miles an hour. Get it right, and they’d eat like kings as they trundle through some of the most beautiful places in Britain. Get it wrong and they'd be starving, and going nowhere fast!

Bear strands himself in popular wilderness destinations where tourists often find themselves lost or in danger.

The comedian explores the British isles in her vintage camper van, Helen, taking in some dramatic scenery, unspoilt countryside and incredible historic sights along the way.

Take a gentle walk as familiar faces explore landscapes in Yorkshire and Cumbria in this series of immersive and intimate documentaries.

Gordon Buchanan follows a herd of elephants in the Kenyan wilderness.

Celebrities take a stroll in the great British outdoors with their faithful hound.

We travel the globe to meet different families of elephants, each with their own set of remarkable cultural behaviors which they’ve adapted to suit the environment in which they live.

A Thousand and One Nights: The well-known folk tales from the Orient are passed on from generation to generation. Adventurers fire our imaginations. Expeditions give us a glimpse. There is no other landscape that is so barren and at the same time so filled with mysteries. Our films will unveil some of these secrets and tell stories about landscape and people in the desert today.

Depuis Quand

Fierce Earth

Deep in the Gulf region is one of the world's last great wildernesses - a mysterious and magical landscape hidden to the world for decades. Observe the dramatic and varied geology and extraordinary wildlife in the world premiere of 'WILD ARABIA'. With unparalleled access, Animal Planet takes viewers to the crossroads of three continents to a clandestine kingdom of rich culture and breathtaking beauty. Once the trade hub of the ancient world, Arabia has transitioned into a secluded splendor where the modern world brushes up against a vast and ageless sweeping terrain. Feast your eyes on the scenic and sculptural sand dunes of Saudi Arabia and Oman, which are populated by camel trains and elegant white gazelles. Discover the scores of undersea volcanoes in the deep trenches off the coast of Yemen, and uncover the secrets of the Tigris-Euphrates River Delta.

Richard Hammond reveals secret animal abilities from the natural world, and discovers how those same animals have inspired a series of unlikely human inventions at the very frontiers of science.

Follow the true stories of five of the world's most celebrated, yet endangered animals; penguins, chimpanzees, lions, painted wolves and tigers. Each in a heroic struggle against rivals and against the forces of nature, these families fight for their own survival and for the future of their dynasties.

Magické hlubiny

Experience the wildlife of the Okavango Delta, an oasis and lush paradise in Southern Africa that connects a wide array of creatures. Lions chase elephants, who chase hippos, who chase crocodiles.

Discover the remarkable ways animals of all shapes and sizes are adapting to make the most of opportunities in the newest and fastest changing habitat on the planet - our cities.

Bill meets wildlife in Borneo and Indonesia to tell the story of Darwin's rival Wallace.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.