Field, Forest, Feast

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

Sky One introduces the start of a new ongoing documentary series that highlights the potential extinction of some of the world's most famous species. Working with Tiger Aspect Productions, the series follows a team of experts assisted by a wellknown personality. Each documentary will highlight the plight of the world's most endangered animals including the tigers of India, Aye-Ayes and Gorillas. Presenters include Sanjeev Bhaskar, Bill Bailey, Miranda Richardson and Joe Simpson. Each of the presenters will draw on the expertise of local teams campaigning to save the endangered species and work with conservationists to develop and implement strategies to help in their fight for survival.

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

A new "treasure map" of the Maya world is transforming what we thought we knew of one of the world most mysterious ancient civilizations.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Sir David shines the spotlight on some of nature’s evolutionary anomalies and reveals how these curious animals continue to baffle and fascinate.

Experience the wonder of nature, past and present, majestic and dangerous, like you’ve never seen it before in these three features: Antarctica: On the Edge, Titans of the Ice Age and Great White Shark.

Svet slovenských vodopádov

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

The people, places and stories making news in the British countryside.

Sitting on top of one of the world’s largest super-volcanos are 3,500 square miles of the most spectacular American wilderness. This summer, National Geographic Channel opens this world to you LIVE with a four-night special event. The action reaches boiling point in the world’s first National Park, Yellowstone.

Am Pass - Geschichten aus der Spitzenküche

Jenseits der Alpen

The Sanctuary：Survival Stories of the Alps

In the heart of Europe lies Switzerland. In its midst yet apart from it, like an island. The Swiss Confederation holds a special position not only politically and historically – in particular, its scenic diversity is something really special: majestic mountains, lush green valleys, craggy rock landscapes and Mediterranean lakes all close together in one small geographical location. Switzerland is proud of its distinction and autonomy, reflected amongst other things in its different cantons and linguistic regions. Each episode in our series “Wild Faces of Switzerland“ seeks to do justice to this diversity.

Big Chef Takes on Little Chef

Baboons with Bill Bailey is a wildlife documentary series presented by Bill Bailey. The series follows Bill as he attempts to find out more about the lives of baboons who are living in several colonies in Cape Town, South Africa.

In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.

La Suisse des lacs