Chefs vs Wild

25 years ago, Mick Dodge walked away from the modern world, leaving civilization behind to live alongside nature's wonders in the Olympic Peninsula. Following a primal instinct present throughout generations of his family, Mick ventured deep into the Hoh Rainforest, making his home in the trees and hidden in the moss. Experience the wild life of Mick Dodge, a quirky character whose unique brand of Zen comes from living by his own code – off the land and off the grid.

Cozinheiros em Ação

Culinary masters compete to perfectly recreate, then skillfully reimagine a celebrity guest’s favorite fast food dish as they try to win the “Chompionship Trophy.”

Home cooks and Julia Child superfans compete during two rounds of competition in an attempt to impress the judges with their culinary abilities and share how Julia changed their lives. The first round masters the basics and challenges the competitors to re-create one of Julia's signature dishes, with some guidance from Julia herself, as seen on a giant television screen in the middle of the action. Round 2 is an ode to Julia, where competitors must take inspiration from Julia to create a unique dish reflecting their own culinary point of view. Dishes from the second round are served family-style, with competitors and judges sampling each dish and sharing stories about their food journeys and personal connection to Julia. Antonia Lofaso and a rotating panel of guest judges will decide which of the competitors wins the life-changing grand prize that literally follows in Julia's footsteps: an all-expense paid three-month cooking course at Le Cordon Bleu.

Indian version of the competitive cooking reality series.

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.

Ten famous faces are challenged to serve up tasty home-cooked food.

Mykel Hawke is a former Special Forces survival expert. His wife Ruth is a television journalist. Together, they take on some of the most forbidding and remote locations around the world. Dropped into each spot, they must survive as a team for four days and nights, with only a knife and the clothes on their backs. As they test their will and their marriage, the two find common ground standing up to nature as husband and wife in the wildest places on Earth.

Survival expert Hazen Audel treks through Africa's Great Rift Valley on an extreme expedition to see rare and magnificent wildlife out in the open.

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

Arctic Warrior

Fasten your aprons, start your gas burners and get ready for an all-out BBQ brawl as LifeStyle FOOD Channel kicks off its search for Australia's #1 BBQ'er! Great BBQ Challenge scoured the country in search of Australia's best tong wielders to find 21 BBQ-ers who will grill against one another in pursuit of national glory. It's a contest where the chef's personality is just as important as their cooking skills. The winner earns the title of Australia's best BBQ'er plus the chance to host their own show on LifeStyle FOOD along with $25,000!

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.

A sweet and deadly dessert war begins! From novices to veterans, 10 renowned dessert chefs with diverse backgrounds compete in a survival competition. Who will emerge as the ultimate victor and earn the coveted title of "Dessert Master"?

Cooking competition following upcoming chefs, and the winner gets to host their own show!

Five survival experts and friends send each other to harsh environments with only 100 hours to find civilization - and they have no idea when they're going to be taken there.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Survivalist Hazen Audel fights his way through 500 miles of unexplored Amazon using only traditional survival methods; he faces extreme environments, and he must reach the Atlantic coast before he's trapped by floods during the rainy season.

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.