Chefs vs Wild

A cooking show with the country's famous celebrities that is sure to entertain, with host Jihan Muse.

“Buying Alaska” proves that forgoing basic amenities is a reasonable tradeoff when it comes to breathtaking views and stunning wild surroundings that you can't find anywhere in the lower 48 states. Offering much more than living quarters, these properties are so in tune with the extraordinary landscape that it's often what's beyond the house that proves to be the main attraction - from the ability to hunt and fish from a back deck, to extreme seclusion on your own private island, to self-sustaining features such as smokehouses and greenhouses. However, there are also dangers that come with all the beauty, and living in this rugged and remote terrain can lead to animal attacks and brutal winters that cut you off from society.

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

Contraplato

Survivalist Hazen Audel fights his way through 500 miles of unexplored Amazon using only traditional survival methods; he faces extreme environments, and he must reach the Atlantic coast before he's trapped by floods during the rainy season.

Hell's Kitchen Australia is an Australian cooking reality competition television series which puts aspiring chefs through rigorous cooking challenges and dinner services at a restaurant in Sydney.

In this race against time, six teams of pastry chefs blend innovation and tradition to create edible marvels. Who will bake their way to the top?

Donny Dust and Ray Livingston head to some of Earth's most remote locations to build a primitive paradise with their unrivaled survival skills and wilderness ingenuity.

Home cooks and Julia Child superfans compete during two rounds of competition in an attempt to impress the judges with their culinary abilities and share how Julia changed their lives. The first round masters the basics and challenges the competitors to re-create one of Julia's signature dishes, with some guidance from Julia herself, as seen on a giant television screen in the middle of the action. Round 2 is an ode to Julia, where competitors must take inspiration from Julia to create a unique dish reflecting their own culinary point of view. Dishes from the second round are served family-style, with competitors and judges sampling each dish and sharing stories about their food journeys and personal connection to Julia. Antonia Lofaso and a rotating panel of guest judges will decide which of the competitors wins the life-changing grand prize that literally follows in Julia's footsteps: an all-expense paid three-month cooking course at Le Cordon Bleu.

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Ten famous faces are challenged to serve up tasty home-cooked food.

Bear Grylls takes a celebrity on a mission to test their survival skills.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

A variety of famous peruvian celebrities with no abilities in the kitchen join this cooking show with the intention of becoming the best chef among all of them.

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

Culinary masters compete to perfectly recreate, then skillfully reimagine a celebrity guest’s favorite fast food dish as they try to win the “Chompionship Trophy.”

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Across our country's vast and untamed wildernesses a hardy breed of American still lives a life set apart. They are not just off-the-grid, they are physically cut off from society by Rocky Mountains, roaring rivers and frozen tundra. But however self-sufficient...no man’s an island. Sooner or later, these off-gridders need a life-giving tool - like fuel or bullets - or a life-saving essential - like food or medicine. When they do, they turn to the cast of Dead End Express. By pack horse, dog sled, power boat, snow machine and bush plane this unique group of men risk all to deliver where no one else can or will. Delivering their payload is a matter of life or death, not just for their clients but for them, in their ongoing mission to survive and deliver.