Auction Lot 288

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

Three characters, three stories of "heretics", three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses. We're in Langhe, a unique territory, universally recognized as one of the most beautiful places in Italy, fresh candidate for Unesco World Heritage but afflicted by uncontrolled economic development, urbanization, overbuilding, abandonment of the less profitable areas. Those of Maria Theresa, Silvio and Mauro are stories of people who have insight into a future they do not like and have chosen to refuse it. Their challenges are still open, they're not yet fully met and perhaps they never will: these heretics move in one direction, while the world moves in another, quite the opposite one.

No one could spin a yarn to make a sale like Ray Lum. Twenty years after their initial meeting, Bill Ferris returned home to Mississippi in the early ‘70s with a camera. The result reveals a look back at the colorful rhythms of Ray’s life—at home, at the auction, joking with strangers outside country stores— and provides a glimpse at Southern manhood, friendship and loss. Now nearly Ray’s age when they first filmed, Ferris has become a Grammy Award winning documentarian and renowned folklorist. Using never before seen 16mm footage and new animations, OKAY, MR. RAY is a short documentary film about how even the tallest tales help us keep the memory alive of the ones we love.

Household effects and farm implements under the hammer. Here is the auctioneer's cajoling patter, the jostling crowd, pungent observations from one or two old-timers and, over all, the kindly curiosity of folks who gather to see the end of a neighbour's life on the farm.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

A documentary about the glorious history of Metro-Goldwyn-Mayer Studios and its decline leading to the sale of its back lot and props. By extension this provides a general history of Hollywood's Golden Age and the legendary studio system.

101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of the remainder comes from Northern California. We've all heard of Napa, Bordeaux and Burgundy. What about Paso Robles? Or Austin, Texas? How about wine from Michigan? Did you know Canada makes world-class wines? Mexico too? The list goes on...and we're going to take you along with us as we explore each of these new world-class wine regions and the people that make them so awesome to visit.

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

Covas de Valdeorras

An immersion in the 1st public auction of NFT crypto-art in France. Doubts, impediments, twists and turns... The birth of a community of artists. The 1st french NFT documentary.

Controversy erupts when an unassuming young man floods the American wine market with fake vintages valued in the millions, bamboozling the wine world elite, in this humorous and suspenseful tale of an ingenious con on the eve of the 2008 stock market crash.

Spago restaurant maître d’ Bernard Erpicum hosts this program featuring Hollywood stars as they share tips for choosing the best wine for any occasion. Dudley Moore, Whoopi Goldberg, Steven Seagal, and Peter Weller are among the guests. Added advice is provided by Robert Loggia, Kelly LeBrock, Herbie Hancock, and Shelley Hack. Other topics covered include quickly ordering from a restaurant's lengthy wine list and selecting the proper stemware for home entertaining.

Three legends in the world of wine—Fred Dame, Steven Spurrier and Jancis Robinson—sit down in Paris to taste the rarest bottles of their careers. Dustin Wilson gathers the greatest blind tasters of today in New York City for a secret tasting similar to the original Judgment of Paris, with the goal to see if any of the world’s Pinot Noirs can stand up to the greatest Burgundies of France. In the end, both tastings cross with results that could change the world of wine forever.

A journey through valleys, living rocks and the culture of the Valtellina hillsides.

In 1972, Moody Anderson bought a ghost town and brought it back to life. Nearly four decades later, Moody faces the heart-wrenching task of dismantling and selling his collection of Americana artifacts used in hundreds of films, from Lonesome Dove and The Texas Chainsaw Massacre to the Coen Brothers' remake of True Grit.

A documentary on the recent history of Australian wine. How a small group of enterprising Australian winemakers took on the elitist world of wine - and won.

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

A documentary short examining the language and performance of auctioneering, filmed at the World Livestock Auctioneer Championship in Pennsylvania.

Ab Fab stars Jennifer Saunders & Joanna Lumley share 25 years of friendship. The two funny ladies head to the Champagne region of France to find out how their favourite glass of fizz is made.