The Fruit Hunters

Filmmakers Alastair Fothergill and Keith Scholey chronicle a year in the lives of an Alaskan brown bear named Sky and her cubs, Scout and Amber. Their saga begins as the bears emerge from hibernation at the end of winter. As time passes, the bear family must work together to find food and stay safe from other predators, especially other bears. Although their world is exciting, it is also risky, and the cubs' survival hinges on family togetherness.

Although first glance reveals little more than stones and sand, the desert is alive. Witness moving rocks, spitting mud pots, gorgeous flowers and the never-ending battle for survival between desert creatures of every shape, size and description.

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Documentary about creatures that have vampire tendencies, including bloodsucking moths in South America, vampire finches that drink the blood of other birds, and mosquitos.

An adventure-filled exploration of conservation science, BEARS OF DURANGO embeds with a dynamic team of wildlife researchers tasked with conducting a black bear study in Durango, Colorado. In response to an exponential increase in black bear-human conflicts – including bears breaking into cars and homes, and cubs getting trapped in garages – Colorado Parks and Wildlife commissioned a six-year study to determine the factors behind the state-wide trend, and to propose solutions to quell it. BEARS OF DURANGO invites viewers to consider their own regions and backyards, and how they can better cohabitate with the wildlife around them.

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

How do animals communicate? You'll discover the answer in this amazing new program. Witness rare footage of baby cubs uttering their very first words. A truly remarkable show that will entertain and enlighten people of all ages!

An epic story of adventure, starring some of the most magnificent and courageous creatures alive, awaits you in EARTH. Disneynature brings you a remarkable story of three animal families on a journey across our planet – polar bears, elephants and humpback whales.

In a seasonal special, Gordon Buchanan meets the animals who live in nature's winter wonderlands. He reveals their survival secrets, from the polar bear mother who gives her cubs the best possible start in life to the owl that finds food hidden beneath a blanket of snow, plus the plucky penguins that huddle together to keep warm. Gordon also unwraps the lives of our favourite Christmas characters - those wonderful reindeer and our very own robin redbreast!

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Ruralista: você não nos alimenta e não nos representa!

A concept film from Imogen Heap and Thomas Ermacora, made with crowd-sourced video footage, creating a nature film accompanied by an Orchestral score composed by Heap.

Hawaii - an exotic tropical world far out in the Pacific, characterized by volcanoes that are still active and frightening to this day. Settled in the prehistoric times by Polynesian sailors, who by simple means captured the enormous expanse of the Pacific. Home to the wave of waves, which has developed from a cultic action to a popular sport and has an enormous cultural significance to this day. This film shows the whole impressive beauty of this exotic world in breathtaking aerial photographs and detailed close-ups. The camera flies over glowing lava fields and through lush green 38 gorges.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

This short documentary by Bill Mason explores Pukaskwa National Park on Lake Superior, providing a background of the park's geological past and plant life. The film also shows scenes of hiking, canoeing and camping. The result is to put us back in touch with the natural elements that our ancestors both fought and enjoyed.

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.