Bobby's Triple Threat

Famous and Fearless is a reality television game show series in which 8 celebrities competed in extreme sporting events to win money for their respective chosen charity. It aired in January 2011 on Channel 4 and was presented by Chris Evans and Clare Balding with Jack Osbourne appearing alongside them as a guest in most shows. The commentator of the events was Nick Fellows. The winner was Charley Boorman. The live part of Famous and Fearless was filmed in the Liverpool Echo Arena, where all the Head to Head's and other events happened before an audience.

Two celebrity chefs are pitted against one another with a challenge to create extraordinary meals using only the ingredients taken from the ordinary fridges of Canadian families. The improvised dinners must win over two families who act as judges to determine which chef wins each epic battle.

Twenty-eight finalists have been selected from thousands of applicants around the world – in Australia, New Zealand, Papua New Guinea, the United Kingdom and United States. They will be pushed to the absolute limits of physical and psychological endurance, with searching assessments of their rugby league skills, in a quest to win the ultimate prize. The winner of The NRL Rookie will land the coveted prize of a contract with one of the 16 clubs in the National Rugby League.

In this singing competition, contestants perform in front of the legends of trot music in hopes of becoming the next rising star in the genre.

Vivian Howard takes viewers on a quest for a broader understanding of dishes that bind and define the modern American South.

Dogs from around the world compete in various events.

Bravo's competition reality series premieres with 12 of the country's hottest new interior designers, artists and architects, who will draw upon their creativity and expertise and compete to create the 'Top Design'. The winner receives $100,000 to jump-start a career in design, a magazine spread, and a spot in New York's Designer showcases.

Cultural icon RuPaul revisits past seasons of “RuPaul’s Drag Race” to offer insider info, colorful commentary and a unique perspective. Rulive all the gag worthy moments with commentary from Ru and Michelle Visage.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Featuring the country's best a cappella groups performing popular songs like you've never heard them before. There's no lip-synching, backup bands or safety net. They'll be singing for America's vote, with the winner walking away with the ultimate prize - a Sony Music recording contract and $100,000.

Got to Dance, originally titled Just Dance, is a reality talent show dance competition that has been broadcast on Sky1 in the United Kingdom and Ireland since 20 December 2009. Auditions for the show take place in specially built Dance Domes and are open to all dance acts of any age, style or size but must be of an amateur level. The show is broadcast on Sky1, also in high definition, and is hosted by Davina McCall, with Ashley Banjo, Kimberly Wyatt and Aston Merrygold as judges. In series 1–3, Adam Garcia was a judge and was replaced by Merrygold in series 4. Since series 2, the prize money is £250,000 for the winning act.

Four celebrities invite each other to their homes and compete to be the best host, where night after night they must cook for the other guests, who in turn will be both the judges and their rivals.

The show is a spin-off of the format Alessandro Borghese - 4 Ristoranti, where hotels, rather than restaurants, compete against each other. These hotels belong to the same commercial category and are located in the same geographical area. Each of the four hotel owners takes turns hosting the other three colleagues and Barbieri for a day and a night at their establishment. The hoteliers rate the location, services, rooms, prices, and, starting from the fourth season, the quality of the breakfast, giving scores from 0 to 10.

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

The Voice Chile

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Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.

MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of Masterchef. The first episode aired on 3 February 2010 at 7:30pm on TV ONE. The show currently features judges Ray McVinnie, Josh Emett and Simon Gault. The series is similar to the format of MasterChef Australia whereby contestants compete in weekly elimination challenges, including team challenges. The major difference is the New Zealand series only has one episode per week compared to Australia's five per week. The first series was won by Brett McGregor, over runner-up Kelly Young, in the grand finale which was screened on 28 April 2010. Nadia Lim won the second series, beating runner-up Jax Hamilton in the finale. The third series was won by Chelsea Winter, who beat runner-up Ana Schwarz in the finale.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.