Bobby's Triple Threat

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We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

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The ultimate sixteen-week job interview where eighteen Americans compete in a series of rigorous business tasks, many of which include prominent Fortune 500 companies and require street smarts and intelligence to conquer, in order to show the boss that they are the best candidate for his companies. In each episode, the losing team is sent to the boardroom where they are judged on their performance in the task. One person is fired and sent home.

Grilled is an English reality cooking show aired on Fox Life. India's next big food business idea! This is what this series is about. Riyaaz Amlani, Sarah Todd and Vishal Dadlani evaluate 12 contestants for the right mix of great food idea and the smarts to run a restaurant.

Microbist de Romania

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Got to Dance, originally titled Just Dance, is a reality talent show dance competition that has been broadcast on Sky1 in the United Kingdom and Ireland since 20 December 2009. Auditions for the show take place in specially built Dance Domes and are open to all dance acts of any age, style or size but must be of an amateur level. The show is broadcast on Sky1, also in high definition, and is hosted by Davina McCall, with Ashley Banjo, Kimberly Wyatt and Aston Merrygold as judges. In series 1–3, Adam Garcia was a judge and was replaced by Merrygold in series 4. Since series 2, the prize money is £250,000 for the winning act.

Featuring the country's best a cappella groups performing popular songs like you've never heard them before. There's no lip-synching, backup bands or safety net. They'll be singing for America's vote, with the winner walking away with the ultimate prize - a Sony Music recording contract and $100,000.

MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of Masterchef. The first episode aired on 3 February 2010 at 7:30pm on TV ONE. The show currently features judges Ray McVinnie, Josh Emett and Simon Gault. The series is similar to the format of MasterChef Australia whereby contestants compete in weekly elimination challenges, including team challenges. The major difference is the New Zealand series only has one episode per week compared to Australia's five per week. The first series was won by Brett McGregor, over runner-up Kelly Young, in the grand finale which was screened on 28 April 2010. Nadia Lim won the second series, beating runner-up Jax Hamilton in the finale. The third series was won by Chelsea Winter, who beat runner-up Ana Schwarz in the finale.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

RuPaul has made the trip across the pond in search of a queen with the most charisma, uniqueness, nerve and talent in all the land.

The biggest singing-reality show in the country and in the whole world is back! A first in Asia, The Voice Teens, aims to find the freshest young breed of teen artists ages 13 to 17 years old.

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Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

A competition reality series that challenges a lucky few to create their very own superhero and reward the winner with having their character immortalized in a new comic book.