Bill's Holiday

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Want to make deliciously simple meals, and fast? Jamie Oliver's got us covered, as he strips back cooking to its essentials and shows us some innovative ways to speed up our time in the kitchen.

Han Kyul gives his family's café a new spin, hiring only good-looking men to work there -- plus an androgynous-looking girl he mistakes for a man.

A chance encounter brings the Shen family to Yong'an City, where they meet Lin Yan, a magistrate. Their journey unfolds into a whimsical tale of gourmet delights, local traditions, and an unexpected romance.

Orphaned after a shipwreck off the Victorian coast of Australia, the spirited Philadelphia Gordon finds both love and adventure aboard a paddle-steamer on the Murray River.

Food Trail: South Africa is a feast for aspirational foodies and travel curious audiences, taking them on an authentic culinary journey through selected regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.

Amai Koichi, a talented baker, helps handsome men with their problems by making sweets, believing love blossoms if they look into each other's eyes for 8.2 seconds.

Suresh Doss takes viewers on a journey to explore the country’s best neighbourhood restaurants.

Zuzubalândia is a kingdom of goodies. The mountains are of ice cream, the rivers of chocolate, the sun is of candy and the moon is of honey. In this world of hotness, the bee Zuzu and his friends have fun adventures.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.

American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.

Bert Taylor travels around Australia's vast countryside.

The Earth’s continents are instantly recognizable. These iconic landmasses seem permanent and unchanging, yet they are merely the wreckage of a much larger long-lost supercontinent – Pangaea. In this stunning four part series Professor Iain Stewart uncovers the evidence for this ancient past. He reveals how the world around us is full of clues – in the rocks, the landscapes and even the animals. All of which tell us how the land we live on was created.

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

This final follow-up to 'Till Death Us Do Part' follows an aged Alf Garnett, now dealing with his wife Else's declining health and mobility, as well as the challenges of navigating the social security system and other everyday situations.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.