Chicken Coop

Gustav (15) is vegan and straight edge in 90s Umeå. One night, he follows his friend Zeke, full of hatred against the meat industry, to the town's slaughterhouse with gasoline-filled bottles. It will be a night that changes Gustav forever.

The apocalypse has finally come - and it's made getting a good meal really, really hard.

Eleven-year-old boy Jeong-ho lives with his mother, whose principle of life is to eat raw food. To the boy’s seemingly bright prospect of well-being befalls a crisis: When his classmate Hye-mi teases him for his refusal of snacks, he musters up all his courage and try eating a piece of chocolate, and it is unbelievably sweet. Now Jeong-ho becomes suspicious about his lifelong lifestyle, and the suspicion grows as his body grows.

When the leader of an artist residency kills the possum that’s been eating their cauliflower, the residents come to a shocking consensus.

Slaughterhouse owner Werner Haas has a ton of slaughter waste dumped on his front lawn in the middle of the night. Fuming mad, he files charges against unknown persons and foolishly sets something in motion that can’t be stopped.

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

Everyone's worst travel nightmare - being stuck next to an obnoxious dork on a flight where there are no spare seats.

Bakr has made a life-changing decision that will soon turn his world upside down - he has decided to become vegan. Little does he know that his newly founded decision is going to shake the very core of his relationships with his family, friends and fiancee forever. This comical short shines a light on those who simply want to be accepted for who they truly are, and how the unforgiving Earth may sometimes retaliate.

A Manhattan spin strategist inherits a wayward farm sanctuary in Florida, and must rally a cast of cast offs to rescue the one place still rooting for the underdogs.

Harry is a passionate meat eater with debts in the red light district. When he inherits the vegan restaurant "Los Veganeros" from his grandmother, he forges a plan to convert the store into a brothel. When Harry learns that his grandmother has stipulated in her will that the store may not be used for any other purpose, things take a completely different turn. Suddenly he is the new owner of a restaurant where he discovers a whole new world.

The 94 years old Alma is a passionate environmentalist. She doesn’t like the deforestation of the rain forests at all, that the Germans eat ever more meat, and that animals are fattened in concentrated animal feeding operations across the country. The pensioner looks for equal minded people via adverts in the local papers and gets to know the young kindergarten worker Vicky. Both participate in a group meeting in the restaurant “Los Veganeros”, where they and other environmental activists plan their projects. During one of these meetings Vicky propose to abduct the pig fattening industrialist Heinz Granitzka to force the public to take notice of the horrible conditions the animals are being forced to live in. The group all but jumps at that idea and start to carry it out, with fatal results.

You Eat Other Animals? is a short comedy in which two female aliens are about to show two happy-go-lucky male Earthlings untold wonders when they discover something stomach-churning about their guests. It is directed by Ed Wiles and stars Evanna Lynch, Anna Ballantine, James Eeles and Michael Jinks.

Katja (27) lives in Berlin and dreams every night of her own death, and her waking hours are a constant stream of work, digital distraction and a paranoia about the future - her inner life moving at a speed that seems unsustainable. While on vacation in northern Norway, she has an extreme encounter with raw nature and gets a new perspective on herself - she returns to Berlin with the intentions of changing her life. But the demon inside her is hard to shake off.

aux oubliettes

Coffee aficionado Jo is doing her best to keep her plant-based, independent coffee shop afloat alongside her band of misfit employees. In a last-ditch effort to save her business, Jo and her team embark to battle it out as the underdogs competing in the World Barista Championship in order to finally have a chance to prove herself in the dairy-dominated world of coffee.

Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.

On Piggy Bank Road, notorious serial murderer, the Pig-Headed Man, is in search of a new bungalow mate and has set his beady little sunken-in-his-head eyes on potential suitors. But what if they're vegan? Will his murderous appetite allow for this discrepancy?

A vegan-goth high school student falls in love with her new English teacher and develops a problematic taste for human flesh.

Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!

A romantic dinner turns into a ludicrous disaster when Bruno, an anxious psychology student, has to lie to his control-freak boyfriend about what really happened during his PhD's entrance interview earlier that day.