Take Care of the Bread!

16mm. In one of the first films to use computer animation, director Peter Foldès depicts one man’s descent into greed and gluttony. Combining traditional and computer animation (one of the first to use it!), Peter Foldes, through clever metamorphosing images and powerful line drawings, provides a moralistic tale of one man’s enormous appetite and selfish consumerism. Growing more corpulent and repulsive, his indigestion leads to a nightmare where he is consumed in a hell of emaciated bodies. By extension, this film indicts affluent nations and individuals in a world where many starve.

Last night's leftovers are presented with a cold reality. A massive ice block has invaded the refrigerator and is swallowing the food one item at a time. In an epic struggle for their survival, Spaghetti, Ham Sandwich, and Celery embark on a journey to the refrigerator's temperature control knob.

After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.

A boy is setting the table. He places a plate with a picture of a tiger on the table. The tiger comes alive and jumps off the plate and starts to eat the boy's food and drink his juice.

A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.

When Matthew lies about being able to cook for his girlfriend, he is pressured to deliver on the lie, and some unexpected events make for an unforgettable dinner.

The evil Brand X joins a supermarket that becomes a city after closing time.

An AI-powered refrigerator takes desperate measures to teach its owner a lesson.

A bunny's friends take her on a meat-bender to celebrate her vegan anniversary, indulging in the kinds of foods she avoids all year long.

Hangzhou, Zhejiang province, China, the present day. Master chef Tang Shizhe (Kenneth Tsang) tells his two daughters, the careerist Wa'er (Huo Siyan) and teenage Xiaolan (Jiang Mengjie), that he has decided to sell his upscale vegetarian restaurant, the centre of his life for 30 years.

Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

When his father refuses to support his choice of a career, an aspiring chef tries to fulfil his dream by helping his grandfather run his small eatery.

Within a few years, petty crook Chiu rises to gang leader. But his professional ambitions are actually quite different: he wants to leave illegality behind and make a career for himself and his lover in Canada... as a chef. However, this craft must first be learned and Chiu's talent in the field of cooking leaves much to be desired.

Throughout the three years of high school, Midori ate the bento lunch her dad made for her every single day. And in the very last bento of high school, Midori finds a photo of "the first high school bento" along with a hand written letter from her Dad.

Tells the story of Bu Tri's adventure, who wants to prove what really made her shop quiet after the opening of Bu Karman's food shop two weeks ago. Bu Tri, who insisted that Mrs. Karman use the pesugihan, finally understood that the real reason had nothing to do with it.

Sunday at Il Posto Accanto is a deeply personal, hybrid film blending documentary techniques with narrative storytelling. Set in a beloved East Village restaurant during the early days of reopening after the pandemic, it stars Victor Rasuk, Danny Hoch, and the real people who made the place a sanctuary for community. At once funny and poignant, the film is a meditation on grief, resilience, and the small rituals—both absurd and sacred—that keep us connected. It’s rich with character, brimming with the kind of imperfect charm only real life can deliver. Il Posto is about a neighborhood, a family—chosen and otherwise—and the quiet beauty of coming together after isolation. Made on a modest budget with a lot of heart, it captures a moment in time when the simple act of gathering felt nothing short of holy.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

A YouTuber hell-bent on conquering the food review landscape chronicles a day in his life.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.