Restaurants at the End of the World

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Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

A squad of celebrity travel junkies forms the Global Vibe Tribe, tracing Earth's pulse to uncover its freshest hidden gems. Through wildly original journeys, they chase universal joy across the planet, one vibing destination at a time.

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Kamal Adli and Uqasha Senrose opt to go on a unique caravan honeymoon road trip, a decision that leads to numerous adventures, discoveries and conflicts. The drama peaks nearing the end of the trip when the couple decide to invite their families to join them too.

AAA Presents Highroads with Dan Davis Join TV host Dan Davis every week for a 30-minute travel and lifestyle show highlighting things to see and do in Arizona and beyond. AAA Presents Highroads with Dan Davis is a Rocky Mountain Emmy Award winner and a seven-time Telly Award winner, so tune in to find out what the buzz is all about!

Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.

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Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

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TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

The Wild Atlantic Way, the magnificent West Coast of Ireland - was once described by William Butler Yeats as ' the land of your heart's desire". John Creedon is about to explore it's landscape, seascapes and culture in this new 3 part RTÉ One series, 'Creedon's Wild Atlantic Way'. He begins his road trip in Kinsale in Cork and travels right to the very top of our island - Donegal's Malin Head. The Wild Atlantic Way is the longest defined coastal drive in the world, coming in at two and a half thousand kilometres and John Creedon is determined to travel it by whatever means required.

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Robbie Coltrane has set himself a challenge to take a road trip across a Britain that we don't normally see. The route is from Scotland to the tip of Cornwall, stopping off at various locations - all on the scenic 'B' roads.

Penelope sets forth on a special journey exploring the UK's seaside villages

Penelope Keith explores our changing relationship with villages

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Go behind-the-scenes with Ryan and Shane on tour as they investigate fan-suggested local foods!