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The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.

Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

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There will be different scenarios for the cast members to go through, but there is a rule that they have to follow without fail: they are not allowed to laugh throughout. For every time a cast member laughs, ₩10,000 will be deducted instantly from his appearance fee, and get wet from his head by water coming out from the water backpack that each cast member will carry throughout. At the end of each scenario, the cast member with the least amount of money deducted will have his appearance fee paid in full.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

A gameshow hosted by Ant and Dec filled with stunts, sketches, and special guest appearances.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Marina Bastarache and a guest chef challenge the kitchen brigades, made up of would-be high school chefs, to a culinary mission that involves cooking a meal for a social cause. The brigade chosen to take up the challenge is helped every step of the way by the guest chef. Every effort will be made to ensure the meal, inspired by charity and generosity, is a huge hit.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

The special winning prize for the winner of "World Dice Tour 2," Kwaktube, is revealed! With his partners, Joon Park and Kang Ki Young, he goes on a super luxurious trip to Ulleung Island, where a high-end hotel is waiting for them!

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

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Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City?s top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.

Spoegwolf members and brothers, Danie and Moskou du Toit, discover the origins of traditional African foods and examine the ways in which they are intertwined with their own lives from childhood to now. Come and become part of the family and discover new stories and experiences while preparing the best foods.

The 'Chopped' judges take a turn in the kitchen, using the mandatory basket ingredients to create delectable dishes.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."

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