Fritimen

When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.

An advertising man, young, casual and a yuppie, stands up his girlfriend and suddenly finds himself relegated to the role of the fifth wheel, which seriously questions his self-esteem.

Maki, a creative executive with a deep-seated loathing for vegetables, meets Nagisa, a closeted gay vegetarian with amazing cooking skills and they end up as roommates. Being complete opposites, the two initially clash. But Maki falls for Nagisa and his food over time. As they begin accepting the other as they are, a unique relationship flourishes.

To cover up his infidelities and protect his upcoming marriage, a star advertiser helps free an accused rapist by giving a false alibi and suffers the brutal revenge of the victim.

As the city of Paris and the French people grow in consumer culture, a housewife living in a high-rise apartment with her husband and two children takes to prostitution to help pay the bills.

Alice Tate, mother of two, with a marriage of 16 years, finds herself falling for a handsome sax player, Joe. Stricken with a backache, she consults herbalist Dr. Yang, who realizes that her problems are not related to her back, but in her mind and heart. Dr. Yang's magical herbs give Alice wondrous powers, taking her out of her well-established rut.

A henpecked housewife ekes out a meager existence, surrounded by a host of colorful characters: her ungrateful husband, her delinquent sons, her headstrong mother-in-law, and her sex worker neighbor, among others.

Three young Irish women struggle to maintain their spirits while they endure dehumanizing abuse as inmates of a Magdalene Sisters Asylum.

In southern France, a Franco-Arabic shipyard worker along with his partner's daughter pursues his dream of opening a restaurant.

After the death of his boss's wife, a young engineer faces the sudden psychological metamorphosis of his own wife, seemingly possessed by the soul of the deceased...

Jean, a reclusive housewife who is terrified of the outside world, begins to descend into madness when she suspects that her husband is a serial killer. In her escape, she must decide whose version of reality she chooses to believe.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Taking a break from their dreary lives, close friends Thelma and Louise embark on a short weekend trip that ends in unforeseen incriminating circumstances. As fugitives, both women rediscover the strength of their bond and their newfound resilience.

The lives of two lovelorn spouses from separate marriages, a registered sex offender, and a disgraced ex-police officer intersect as they struggle to resist their vulnerabilities and temptations.

A woman preparing a meal for two asks an AI to uncork a bottle of wine, only to realize that grief has been invited to the table.

A killer for the Russian Mafia in Vienna wants to retire and write a book about his passion - cooking. The mafia godfather suspects treason.

Husmorvikaren : et nytt yrke

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He aspires to become a chef, one who creates rather than scavenges. When fate leads him beneath one of Paris's finest restaurants, he forms an unusual alliance with a young kitchen worker to pursue his culinary ambitions. As his double life unfolds, Remy must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, whose judgment can make or break a chef's legacy.