Blue Ribbon Baking Championship

A window into the exciting world of social media sensation and entrepreneur, Elisabeth Rioux, as she leads the international expansion of Hoaka Swimwear while juggling romance, family and motherhood. This is Elisabeth Rioux unfiltered.

MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.

Pečie celé Slovensko

Follow talent management company Pets on Q as they work with the biggest animal influencers on social media in this reality series

Let's GO!5rae is a series of vlogs that MONSTA X's MINHYUK, recorded before enlisting in 2023.

Almost anything is fair game, from wardrobe malfunctions, wedding bloopers, and sports debacles to out-takes from school plays and funny pet videos. Viewers of all ages will howl with laughter at Life’s Funniest Moments.

Camp Kjær

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

L'académie des gâteaux de Cyril Lignac

Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.

Teams of two chefs from different generations tackle challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes.

Step into a whimsical world of Easter treats with host Sunny Anderson and judges Claudia Sandoval and Jordan Andino.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Et que ça saute!

Un dîner presque parfait

What does it take for a dog to be Best in Show? Dog owners and specialists that form the nerve center of the Canadian dog show circuit reveal how they prepare their dogs for Canada's main dog show events. Let the show begin.

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.

This three-part docuseries follows New Zealand's wheelchair rugby team in their bid to qualify for the Paris Paralympics. Despite having to rely on fundraising, charity, and volunteers, these Kiwi underdogs are determined to rise to the challenge.

Host Matthew Lillard welcomes four teams of killer cake artists to an abandoned warehouse, where they will compete for $20,000 and the Golden Knife trophy. They will work with some of the best horror special effects artists in Hollywood to bring their cakes to life and scare the hell out of the show’s expert judges—Scream Queen Danielle Harris and food artist and Halloween aficionado Nikk Alcaraz.