Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.
MasterChef Česko
Le Meilleur Pâtissier
Eight of America's most-talented bakers will go head-to-head at the oven for the chance to claim $25,000 and the title of Best Baker in America after weeks of demanding challenges.
Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.
A Cook on the Wild Side
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the money on the table adds spice to the proceedings...
Chef Antonia Lofaso challenges the foremost cooks from the East and West Coasts to step up in the ultimate battle to determine which coast does summer food best.
In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.
Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
This culinary competition gives cooking enthusiasts the opportunity to face off against a professional chef. Martin Juneau and Danny St-Pierre try to defend their profession’s honour by taking on amateur chefs. Every week, participants band together to try to beat one of the two chefs.
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.
三餸一湯
Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.
Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.
MasterChef România is the Romanian version of the television cooking game show, open to amateur and home chefs.
Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”