Eva Longoria: Searching for France

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Director Billy Wilder is interviewed by German critic Hellmut Karasek and director Volker Schlöndorff about his movies.

Murder. Extortion. Drug smuggling. Racketeering. The charges are mounting against John Gotti — but will any of them stick to the "Teflon Don"? Told from both sides of the law, this docuseries from the makers of "Fear City" follows the FBI's battle to bring down infamous mob boss.

Reveals the rise and fall of Grey's Anatomy star writer Elisabeth Finch, whose jaw-dropping lies fooled Hollywood for years, and became fodder for many high-profile episodes of Grey's. The story is told by some of her closest contacts, many speaking for the first time.

Growing old (dis)gracefully? Facing down 50, Paddy McGuinness and Chris Harris are on a quest to crack the code of aging well, seeking secrets from the Europeans who do it best.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

Food vlogger Loïc Van Impe loves cooking. In his own culinary series he conjures up a delicious and accessible dish every day.

Kronprinsparet: Vårt Norge

Michael Portillo explores the region of Andalucia in southern Spain, visiting six of his favourite locations in the area.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Chase and beat you on behalf of peace? Smudge your cheeks for love? India, a country that is unequal in the eyes of others, has a wild and joyful "Festival of Colors". Tony will take you to Jaisalmer, the ancient desert city in the westernmost part of India, to participate in local religious ceremonies, to understand the origin of the Festival of Colors, and to visit local families to learn how to cook authentic special snacks and snacks. drinks. Ready to go, the festival of colors is about to start, but Tony and the entire film crew have killed each other beforehand and threw paintballs at each other. Will this reduce the risk of them being "attacked"?

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Mary shares her wit and wealth of cookery know-how with her celebrity pals, all keen to keep up in the kitchen. Success every time, in a joyful celebration of food with friends.

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

A Brief History of the Future is a unique six-part documentary series about our futures and how we can reimagine them. Hosted by renowned futurist Ari Wallach, the show invites viewers on a journey around the world that is filled with discovery, hope, and possibility about where we find ourselves today and what could come next.

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Outside Beyond the Lens leads viewers on a uniquely immersive television experience exploring travel destinations that are well off the beaten path and away from the crowds. Executive Producer Jeff Aiello leads a team of talented outdoor videographers that capture stunning cinematic landscapes and wildlife in amazing locations around the world.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

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