Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Big Chef Takes on Little Chef
Andrew Marr explores how Darwin's theory of evolution by natural selection has taken on a life of its own far beyond the world of science.
When an Indian Swami gives a lost generation of Americans a new message of love, the Hare Krishna religion is born. But when the Swami dies without finishing his mission, an American Guru tries to seize control of the movement, leading to accusations of racketeering and murder, and the investigations by a West Virginia Sheriff's Detective, the LAPD and the FBI.
The five-part docu-series investigates the unsolved murders of eight women whose bodies were discovered between 2005 and 2009 in drainage canals and on desolate back roads in and around the town of Jennings, Louisiana in rural Jefferson Davis Parish.
Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.
India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.
Putin, Russia and the West is a four-part British documentary television series first shown in January and February 2012 on BBC Two about the relationship between Vladimir Putin's Russia and the West. The series is produced by Norma Percy, whose previous series include The Death of Yugoslavia, Israel and the Arabs: Elusive Peace, and Iran and the West. The documentary was criticized by some dissidents for being an apology for Putin's regime.
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.
Marcia Lucas, Oscar-winning film editor and ex-wife of George Lucas, sits down for her first-ever on-camera interview and provides unique insight into the rise of LucasFilm — including her 14-year marriage to and eventual divorce from George Lucas — the editing of the original Star Wars trilogy, the origin of the idea that Darth Vader would be Luke’s father and if there were really originally plans for nine movies.
Prato do Dia
Receitas Brasil
De Bauers: Bestemming Onbekend
David Attenborough uses pioneering 3D-techniques and technology to explore the unique environments and species of the Galapagos.
In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
We spend it, we borrow it, and save it. Now let's talk about money and its many minefields, from credit cards to casino, scammers to student loans.
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