Sommar med Ernst

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

TV's original home-improvement show, following one whole-house renovation over several episodes.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

A Place in the Sun: Summer Sun

Culinary masterminds compete in a series of challenges created by the most unhinged comedians.

Embark of en enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.

One day, Park Choi Go, decides to quit his job at a big company and open up his own chicken restaurant at what used to be a bathhouse. Meanwhile, Seo Bo Ah, an aspiring webtoon writer who secludes herself in the bathhouse, can’t accept that the building she inherited from her grandfather is turning into a chicken restaurant. To take her inheritance back, she becomes Park Choi Go’s employee along with Andrew Kang, a once promising chef who is now homeless. Can Park Choi Go become the ultimate chicken master and achieve his dream?

Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.

Portuguese version of the Australian format "Family Food Fight", "Famílias Frente a Frente - Desafio na Cozinha" puts to the test families from different regions, origins and cultures with the objective of finding the family capable of preparing the best homemade dishes.

Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.

After a betrayal, Chiharu moves from Tokyo to Sapporo and discovers a mysterious bento maker who's packed meals magically mend her broken heart.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

A sequel of My Day the series. My Story is a fun, exciting, and heartfelt story of love, moving on, and sexual awakening. A reminder that we should enjoy life one day at a time, and that we are the author of our own story.

Saeki Kou works in the sales department of an architectural firm. She is good at her job and admired by her juniors but she often falls into a fantasy world that combines food with love. This is the story of the five different food items and love stories with the five different imaginary boyfriends Kou fantasizes about.

Fine alcohol is loved by people all over the world, nurtured by various cultures and histories. We introduce this charm, along with the beauty of nature, cityscapes, and gastronomy unique to each region. Enjoy local alcohol and scenery while traveling. This is a program that makes you want to enjoy such elegant and luxurious mood.