The people, places and stories making news in the British countryside.
Follow Jeremy Clarkson as he embarks on his latest adventure, farming. The man who on several occasions claims to be allergic to manual labour takes on the most manually labour intensive job there is. What could possibly go wrong?
"Catching the Impossible" is a celebration of Britain's underwater wildlife and the excitement of trying to find and catch our largest fish. In this series of nine one-hour films, famous actor and avid fisherman Bernard Cribbins joins record-breaking angler Martin Bowler in a journey of discovery and adventure.
What is happening today in European monasteries? Why do young people leave the “normal” world to devote their lives to spirituality? Let's embark on a journey to discover the sources of Europe and share the life of monastic communities from Ireland to Russia and from Greece to Germany.
The landmark documentary series that captures real life drama at its most intense, following police detectives around the clock as they investigate major crimes.
Documentary series covering a year in the life of Canterbury Cathedral.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Note: NetWorks Productions Inc. holds the copyrights to this on-line series. We ask that our copyrights be honored. In addition, "Permaculture" is a copyrighted word. Only those who have completed a 72-hour design course are authorized to use the word in commerce. These videos are documents from two design courses taught by Bill Mollison at the Fossil Rim Wildlife Center in Glen Rose Texas in 1994 and 1995. They are a definitive selection from our original 16 part series. These tapes bear many viewings and will benefit anyone who wants to learn how to help regenerate the earth - from back yard to bio-region. Teachers of permaculture have found these tapes to be a valuable coaching tool - edited to one hour. This is an opening lecture. The principles of functional design for sustainability are unique to Permaculture design. Find the rest of the 16-lecture series at networkearth.org http://www.networkearth.org/perma/culture.html
走過足球聖地
On the edge of London stands Hampton Court, one of Britain's biggest palaces and most popular tourist spots, attracting almost a million visitors every year. Spanning 750 acres of grounds, it boasts 1,300 rooms and 23 courtyards...along with a host of secrets and historic stories. This two-part special provides an exclusive and intimate look at life inside the court today for the people keeping Henry VIII's world alive in the modern age, and also explores what life was like in the palace where the private world of the Tudors began.
Behind the scenes of one of the most arduous basic military training programmes in the world. Each episode focuses on a cross-section of trainees that are either struggling or excelling at the physical and mental challenges the training presents.
Warwick Davis is joined by his family for this new series about holidaying in Great Britain. As a keen ‘staycationer’, Warwick loves nothing more than spending time in Britain rather than travelling abroad, however his family don’t feel quite the same way. Over six episodes, Warwick and his wife Sam, kids Annabelle and Harrison and dog Sherlock explore the British Isles investigating what makes a quintessential British holiday. Warwick also tries to convince them of the benefits of holidaying near home. The Davis family visit some of Britain’s most famous holiday spots, camping, caravanning or staying in their campervan. As well as showing some of the great destinations the UK has to offer, the series is also an amusing insight into how families behave on holiday.
Three-part documentary about the sinking of the Spanish Armada, featuring dramatic reconstructions and information gleaned from recently recovered documents. Dan Snow takes to the sea to tell the story of how England came within a whisker of disaster in summer 1588.
Ottoman Sultan Mehmed II wages an epic campaign to take the Byzantine capital of Constantinople and shapes the course of history for centuries.
Edwardian Farm is an historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. It depicts a group of historians trying to run a farm like it was done during the Edwardian era. It was made for the BBC by independent production company Lion Television and filmed at Morwellham Quay, an historic quay in Devon. The farming team was historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn. The series was devised and produced by David Upshal and directed by Stuart Elliott. The series is a development from two previous series Victorian Farm and Victorian Pharmacy which were among BBC Two's biggest hits of 2009 and 2010, garnering audiences of up to 3.8 million per episode. The series was followed by Wartime Farm in September 2012, featuring the same team but this time in Hampshire on Manor Farm, living a full calendar year as wartime farmers. An associated book by Goodman, Langlands, and Ginn, also titled Edwardian Farm, was published in 2010 by BBC Books. The series was also published on DVD, available in various regional formats.
What's life like when you have enough children to field your own football team?
Tony Robinson goes for a walk through some of Britain's beautiful and historic landscapes.
The Fabulous Beekman Boys is a reality television show produced in the United States by World of Wonder Productions. The series follows Josh Kilmer-Purcell and his husband Brent Ridge as they learn how to become farmers and launch their lifestyle brand, Beekman 1802. Brent, a physician who previously worked for Martha Stewart Omnimedia, lives at the farm full-time, while Josh, a New York Times bestselling author, commutes from their apartment in New York City on the weekends.
Travelogue of England, Ireland and Wales, presented by Billy Connolly, including clips from his stand-up performances.
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future