കോമഡി കുക്ക്സ്

The taskmaster has invited five of Norway's best comedians to solve a number of tasks.

Got to Dance, originally titled Just Dance, is a reality talent show dance competition that has been broadcast on Sky1 in the United Kingdom and Ireland since 20 December 2009. Auditions for the show take place in specially built Dance Domes and are open to all dance acts of any age, style or size but must be of an amateur level. The show is broadcast on Sky1, also in high definition, and is hosted by Davina McCall, with Ashley Banjo, Kimberly Wyatt and Aston Merrygold as judges. In series 1–3, Adam Garcia was a judge and was replaced by Merrygold in series 4. Since series 2, the prize money is £250,000 for the winning act.

The 'Chopped' judges take a turn in the kitchen, using the mandatory basket ingredients to create delectable dishes.

Gladiators is a British television entertainment series, produced by LWT for ITV, and broadcast between 10 October 1992 and 1 January 2000. It is an adaptation of the American format American Gladiators. The success of the British series spawned further adaptations in Australia and Sweden. The series was revived in 2008, before again being cancelled in 2009. The series was originally presented by John Fashanu and Ulrika Jonsson, however, Fashanu was replaced by Jeremy Guscott in 1997. Guscott left the series in 1998, and subsequently, Fashanu returned for the final series in 1999. The series was refereed by John Anderson and the timekeepers over the show's run were Andrew Norgate, Derek Redmond and Eugene Gilkes. John Sachs was the show's commentator, and the series was accompanied by its own group of cheerleaders, known as G-Force. Despite being made by London Weekend Television, all episodes of Gladiators, International Gladiators, the second series of The Ashes and the first series of The Springbok Challenge were recorded at the National Indoor Arena in Birmingham. The first series of The Ashes and the second series of the The Springbok Challenge, however, were filmed on the sets of the Australian and South African versions of the shows respectively. The series also spawned a version for children, entitled Gladiators: Train 2 Win, which was broadcast on CITV between 1995 and 1998.

British version of the reality competitions series that sees young entrepreneurs compete in several business tasks, attempting to survive the weekly firings in order to become the business partner of one of the most successful businessmen.

Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

Eight celebrities couples venture on the perilous mud roads along deep chasms and ravines, extreme mountain passes and terrifying jungle routes in The Most Dangerous Roads.

A cooking show about the foods we love made by our parents when they were lazy.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

De Schaal van Pascale

Een Jaar Van Je Leven

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

Malavika, who comes to the village of Perilloor to find love with her boyfriend Sreekuttan, unexpectedly ends up becoming the village Panchayat President against her will. Later, her life goes upside down along with the problems stirred by the wayward people of Perilloor Panchayath.

50 different actors and actresses come together to get tested their acting abilities, while 4 esteemed directors will be coaching and challenging them to see who advances to the next stage! Who will survive until the end to become "The Best Actor"?

Featuring the country's best a cappella groups performing popular songs like you've never heard them before. There's no lip-synching, backup bands or safety net. They'll be singing for America's vote, with the winner walking away with the ultimate prize - a Sony Music recording contract and $100,000.

On this competition show, novice bakers try to avoid a fiasco while duplicating stunning sweets. At stake are a trophy and 5,000 euros.

On this fun and funny competition show, home bakers talented in catastrophe struggle to re-create dessert masterpieces and win a 5,000 euro prize.

With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.