Consumed: The Real Restaurant Business

See It Now is an American newsmagazine and documentary series broadcast by CBS from 1951 to 1958. It was created by Edward R. Murrow and Fred W. Friendly, Murrow being the host of the show. From 1952 to 1957, See It Now won four Emmy Awards and was nominated three other times. It also won a 1952 Peabody Award, which cited its

Series examining how what we eat can change our lives.

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

吃貨橫掃曼谷

A war correspondent and a famous chef travel to various conflict zones where they gather people from all sides of the conflict for a meal of redemption.

Resto mundo

小海鲜

"News Treasury" explores historical news events and rarely seen footage, allowing viewers to dig into the news archives. From Bruce Lee's funeral and the Baoshang Bank robbery to Queen Elizabeth II's visit to Hong Kong and the Sha Tin measles outbreak, viewers can relive important moments in history. The show offers a chance to revisit key events that shaped modern Hong Kong.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

Die Deutsche Wochenschau

Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

Callejeros Foodies

Unti e Bisunti

Lisa Ling travels from the bayous of Louisiana to Orange County’s Little Saigon, exploring the foods we love while shining a long overdue spotlight on the contributions Asian Americans have been making to the United States since before the United States was even the United States.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.

Retrospectiva

Kontant is the consumer magazine, which every week addresses important issues that affect Danes and their wallets. The editors focus on the consumers' agenda, follow their complaints, come up with good advice, investigate and provide an overview.

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.