Giada in Italy

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

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Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Tom Read Wilson puts brands to the test to see what the nation thinks of supermarket food.

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.

The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

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Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Chef and writer Ravinder Bhogal prepares cuisine from around the globe.

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.