Another Way: With Vegetables

Des-Extinción

Im Wald der wilden Bienen

Five scientists and a hairdresser, tackling climate change, one stick at a time.

A short anecdotal documentary about the nature of destruction, a debilitating deadlock of humanity.

A Czech public information film, sponsored by the Ministry of Health, on the perils of alcohol and STDs.

Embark on a captivating journey that delves into the essence of Yucatecan Maya life in the 21st century. This feature-length documentary unfolds against the backdrop of Coba, the second largest Maya ceremonial center in the ancient world. From this archaeological marvel, the film ventures deep into the lush jungles and intimate villages, offering a poignant exploration of two indigenous families committed to preserving their rich heritage. At its core, Beyond the Ruins weaves a tapestry that illuminates the profound interconnectedness of existence, as mirrored in the ancient Maya philosophy of "in lak' ech, a lak' en" - where "I am you; you are me." The film not only resurrects a vibrant but often overlooked culture; it also invites viewers to contemplate the universal lessons embedded in Maya wisdom. Through this evocative lens, audiences discover not only a living legacy but also a source of inspiration to enhance their own quality of life.

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

This short film serves as a cautionary tale to farmers who recklessly cut down trees on their land. When prairie farmers engaged in this practice to facilitate plowing, they discovered that the trees had served as windbreaks protecting top soil from erosion. The Dominion Department of Agriculture's experimental station at Indian Head, Saskatchewan, cultivated acres of young trees for distribution to farmers.

Škůdce

A short filmed in Brasil (Brazil). The short showcases the Brazilian state of Minas Gerais, mainly the country side.

Jimmy learns to appreciate his parents when a hand puppet dressed as a jester visits him up in the middle of the night and renders him invisible.

Electricity Management

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloudspotter’s Guide”, which draws on science, meteorology and mythology for a magical journey through the world of clouds. It is no dry treatise on the science of nephology but a playful trip through the varied beauty and distinctive personalities of the ten principal cloud types From the ethereal cirrus to the terrifying cumulonimbus, the film tells the story of the short but eventful life of clouds and their importance to our planet. Find out how immense quantities of water can stay up in the sky for so long and how lightning and thunder are created.

The dangers of LSD are driven home to teenagers in this classroom training film, which is "narrated" by an LSD tab. The "tab" tells kids that he is "a depth charge in the mind!" and various teenagers are shwn babbling about their LSD experiences. "Experts" are presented who warn that LSD makes kids "paint themselves green" and has various other horrible side effects, the most serious of which is that it gives users a police record, and that there is "no known way of getting your fingerprints out of a police file once they're in there."

Stream of consciousness awakened by the shots of an inauspicious summer.

La bicyclette fait sa vélorution