From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
This video reinforces the importance of safe crossing and loading/unloading behaviors for primary age students. In the story, the main character goes on an adventure with his pet dinosaur “EGG” to stress the dangers of the loading zone.
Ester Hernandez, winner of the San Francisco Foundation 2004 Community Leadership Awards (Helen Crocker Russell Award) - for fostering community and raising social consciousness through her groundbreaking art, for her work with Creativity Explored, and for inspiring and mentoring the next generation of artists.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.
Atlantis is filmmaker Luc Besson's celebration of the beauty and wonder of the world beneath the sea, expanding upon themes touched on in his film The Big Blue. Combining stunning underwater cinematography and a hypnotic score by Eric Serra, Besson's singular vision defies dialogue or narrative structure to explore ocean life as you've never seen it before. Following the colossal success of The Big Blue, Luc Besson crisscrossed the world's seas and oceans to film the beauty and diversity of marine life: from the giant octopuses of Vancouver to the manta rays of the Pacific (New Caledonia), and the grey sharks of Tahiti. A film with no actors or sets other than the underwater world. A breathtaking view of marine species: sharks, dolphins, manatees, octopuses. An exploration of the seabed in the Bahamas, the Galapagos, Vancouver, and Tahiti.
This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.
Saguenay and Lac-Saint-Jean: history, economy, tourist attractions, agriculture, wood and paper industry, and especially the gigantic aluminum industry whose products are found in all parts of the world; images of a blueberry field, the Lac Bouchette sanctuary, a religious gathering, a dam, a power plant, the Arvida plant, angling, Cap Éternité, construction canoes, etc.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
Offshore wind farms are a major player in the move away from fossil fuels, especially in the North Sea, and they are increasing in number. But their impact on the environment is not yet clear: We take a look at ongoing research in Europe that is measuring the impact of wind turbines and their harm, or benefit, to biodiversity in our seas.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
What does the looming A.I. revolution mean for us as individuals and as a society?
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
Documentary which follows the construction of a trailblazing 36,000-tonne steel structure to entomb the ruins of the nuclear power plant destroyed in the 1986 Chernobyl disaster.
In June 2010, French actress Marion Cotillard spent a week in the heart of the tropical forests of the Democratic Republic of Congo with members of Greenpeace France and Greenpeace Africa. She delivers in video a strong testimony on the looting of Congolese forests which benefits a few industrial groups, often European.
The dangers of LSD are driven home to teenagers in this classroom training film, which is "narrated" by an LSD tab. The "tab" tells kids that he is "a depth charge in the mind!" and various teenagers are shwn babbling about their LSD experiences. "Experts" are presented who warn that LSD makes kids "paint themselves green" and has various other horrible side effects, the most serious of which is that it gives users a police record, and that there is "no known way of getting your fingerprints out of a police file once they're in there."
Checkpoint Zoo documents a daring rescue led by a heroic team of zookeepers and volunteers, who risked their lives to save thousands of animals trapped in a zoo behind enemy lines in the Russian Invasion of Ukraine.
This short film serves as a cautionary tale to farmers who recklessly cut down trees on their land. When prairie farmers engaged in this practice to facilitate plowing, they discovered that the trees had served as windbreaks protecting top soil from erosion. The Dominion Department of Agriculture's experimental station at Indian Head, Saskatchewan, cultivated acres of young trees for distribution to farmers.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.