中餐厅

Bästa dieten

A visual platform to connect and inspire a new generation of travelers on their journey to getting Passport Heavy. Global content for a local experience.

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

Batalha dos Cozinheiros

Minha Receita

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal. Chefs share their recipes for preparing quick and hot meals for the evening.

JTBC's Gamsung Camping, first aired on the 13th of October in Korea, is a real variety show where Park Narae, Ahn Young Mi, Park So Dam, MAMAMOO Solar, and Son Naeun spend a fun camping time visiting different camping grounds in South Korea.

周遊關西

Six energetic sisters struggle to complete the quest and get cash in a remote mountain village for survival. Welcome to HyeMiLeeYeChaePa House. Six sisters, Hye-ri, Mi-yeon, Lee-jung, Ye-na, Chae-won, and Patricia, get cash through quests. They play games, dance, eat, sleep, and decorate their homes in a remote mountain village. The six members with different charms become friends faster than anyone else. They create tension, showing off their visuals, talents, and charms as they over indulge in games. Look forward to the bustling livelihood of the six girls who have been reborn as true sisters to settle comfortably in their dream house of nothing!

Chef de tribu

Familiekokkene

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Culinary masterminds compete in a series of challenges created by the most unhinged comedians.

Embark of en enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.

Two Teams compete against each other on food trucks while representing their countries: Korea for Yeeun and Taehyun, Thailand for James and Kitty.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.