A Cherry Tale

The passage of time is spellbinding in this cinematic tour de force about the Wadden Sea. A film that inhales and exhales along with the tides as it explores the fragile relationship between man and nature.

Through a colorful mosaic of stories, this documentary film aims to demystify the world-famous French winemaking region and offers a rare insider glimpse into the lives of the passionate people working in Burgundy's wine industry.

A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.

The intention of the film is to give an impression of what small exotic Denmark looks like, what the strange Danes look like and how they are. Nearly 100 Danes are presented in the film, amongst them a racing cyclist, a Minister of Finance, a popular actor and 13 unmarried women from a provincial town. "There is too much fogginess and rain and melancholy in most of the pictures of Denmark," says Jørgen Leth. "But not in my film. I would like to show you some authentic, clear and beautiful pictures from this strange country."

France makes the most desired, revered and expensive wines in the world. They’ve had centuries to hone their craft. If you make fine wine, France is the benchmark. Or are they? One country famous for punching above its weight is taking on the aristocracy. This is a story featuring the World's most renowned winemakers, critics, writers and fine wine merchants. Travelling from the Old World to the New World we explore the history, culture and tension in the changing world of fine wine, answering that one question - has New Zealand earned a seat at the table?

Chris Renfro doesn’t just grow and harvest grapes on a hillside high above San Francisco’s Highway 280 to make delicious local wine. He is dedicated to building a sustainable food community that nourishes every member of the local economy and ecosystem. With the 280 Project’s mission to reclaim space, realize opportunity and revitalize community, Renfro brings both passion and vision to the notion that land ownership is a powerful path to self-determination.

Starting as a documentary on the sexually liberated culture of late-Sixties Denmark, Sexual Freedom in Denmark winds up incorporating major elements of the marriage manual form and even manages to squeeze in a montage of beaver loops and erotic art. All narrated with earnest pronouncements concerning the social and psychological benefits of sexual liberation, the movie, is a kind of mondo film dotted with occasional glimpses of actual sex.

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

On a particular day at a Danish zoo, a remarkable, mystic and unique attraction involving the body of a young lion awaits its spectator.

A short documentary about local and sustainable fashion in Denmark.

Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rascal to tax revolt, the movement of yellow vests in France has returned to the center of attention the question of consent to tax. How to explain a different resistance to taxes from one country to another without tax pressure being an explanation? Is there a "good" tax? Jean Quatremer takes us on a journey to the tax center across Europe, to meet those who pay it, those who decide it, those who study it... or those who allow to avoid it.

This travelogue begins with the vast agricultural wealth of the country, whose farmers can produce four times the amount required to feed the country's population. As such, the export of these agricultural products is a vital part of the country's economy. This agricultural tradition extends to its food consumption, as Denmark's vast array of open faced sandwiches is world renowned. It also extends to flower production and the Dane's love of flowers, which are sold in public markets. Denmark has a strong social support system, as witnessed by the free and mandatory public schooling, free medical services for expectant mothers and children, the provision of cooperative housing and housing for seniors, and the provision of old age pensions without premiums.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.

300 Vines

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

The Video Wine Guide is a critically-acclaimed 90-minute video reference to the fascinating world of wine. Presented in an information-packed, visually exciting format together with the characteristic style and humor of Dick Cavett, The Video Wine Guide both instructs and entertains.

Under den gamle Fane

Olivier Verdier is a French winemaker who makes his wine using original experimental techniques.

Famous worldwide for its great wines, the Bordeaux region represents French excellence. But this idyllic postcard also has its dark side. The workers in the vineyards are working in increasingly precarious conditions, to the point of putting their health at risk. A handful of them are resisting this fate.