The Supersizers...

Hyun-Soo is an aspiring drama series writer. She uses "Jane" as her username and begins chatting with username “Chakhan Seupeu” (‘Good Soup’) online. “Chakhan Seupeu” is actually Jung-Sun. He dreams of becoming a French food chef. They meet in real life.

Michel goes in search of secret eateries and food mavericks across the country

Da Xi, a girl who is very good at cooking has only one dream: find a peerless beauty husband. One day she met a Royal Guard, Shao Yong, and fell in love at first sight, so she decides to stay near him and the only way to do it is entering the palace. Da Xi became a maid, only to find themselves fooled, so she decided to escape palace, she ran over the wall, but she met by chance the emperor Ji Man. The emperor thought that she was an assassin, so he tried to stop her escape but instead, an accident occurred: their souls were swapped, she became him, and he became her.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

L'épicerie

Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Eyvind Hellstrøm and Truls Svendsen embark on a culinary education trip at home and abroad.

Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues "good-looking rice" to improve her small meals.

Martin sur la route

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Ohnivý kuře

Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Tops is a young man who has been fascinated by cooking since childhood. He finds happiness in cooking delicious and tasty food with great care. Marwin is young, romantic, playful, and charming. He loves and is dedicated to music and dreams of becoming a world-class musician. His interest in music is so strong that he didn't take care of himself until he came to live with Tops. When the difference between the two becomes the perfect combination, chaos ensues, and the two find themselves deciding between their dreams and each other.

花朝秋月夜

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

A story that follows two couples who mistakenly find themselves in a marriage they never expected and gradually grow in love and trust over time.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

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