The Supersizers...

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Lawyer Shiro pours his heart into home-cooked meals for his partner, hairstylist Kenji, as they navigate life as a middle-aged gay couple in Tokyo.

Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Independent episodes telling the story of a boy with glasses.

It's the periods of the Spring & Autumn and the Warring States Era. The feudal lords are at war and the people are in a constant state of suffering. Zhong Wuyan fell from grace, Qi Xuan Wang more and more favored Xia Yingchun, and trusted Wei Wenbin. Unexpectedly, Wenbin and Xia Yingchun plott a rebellion. Thanks to Zhong Wuyan, she sees through the plot and rescues Qi Xuan Wang. Qi Xuan Wang regrets that he left her out in the cold and takes Wuyan home. Because of the disappearance of her son, the two of them couldn't really reconcile. Wenbin & Xia Yingchun, whose desire to destroy Qi dynasty is still alive, flee to Chu for help. Chu Wang listens to slander & starts another war. To prevent the people from suffering, Wuyan go to the battlefield again. Fortunately, she recovers her own son during the battle. Zhong Wu Yan helps Qi Xuan Wang to defend against the forces of other countries, assists the Qi Xuan Wang to settle the state and become a famous queen that goes down in history.

Qian Yun Xi, the eldest daughter of the Prime Minister, has had supernatural powers since she was young. Because of this, she has been kept in Ling Yun mountain as she is seen as an ominous girl. When she's 16, she finds herself substituted for her younger sister in a marriage with Prince Ye. However, it is said that Prince Ye is cold, eccentric, and cruel.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

Pulled into an otherworldly adventure with cute sidekicks and superpowers, you’d think Osamu hit the jackpot. Nope! From a time before pixels, the early 20th-century gloomy author just wants to find a quiet place to meet his maker, not to rack up XP. Sadly, his poetic demise is constantly thwarted by inconvenient heroics. Dive into the hilariously tragic life of the most reluctant hero!

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How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

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