El don del mar

The world’s biggest fish market is to make room for a highway during the Olympic Games 2020 in Tokyo. After more than 80 years in daily business, the relocation of over 14,000 dealers is a turning point. Especially for old-established dealers this step is not easy. Within four days, all dealers, souvenir and shoe shops, restaurants and service providers such as knife sharpeners are to be relocated to the new location on an artificial island. The closure of Tsukiji is a step towards modern digital real-time trading and we are the only foreign reporter with exclusive access to accompany this adventurous relocation.

The underwater cinematographer, Rick Rosenthal follows the threatened Bluefin Tuna in their search for a safe refuge along the Atlantic.

Rick Rosenthal goes on a quest that plumbs the secrets of the legendary bluefin tuna. This fish can weigh up to 1,500 pounds and can move up to 50 miles per hour. Here he catches a bluefin tuna on camera.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.

A clash of true oceanic titans sees fights in the remote battlefields of Ascension Island. Tuna are often faster, fitter and bigger than the sharks.

Tuna are among the top predators in the oceans. But the hunter is also the hunted: many species are overfished. Can we use the riches of the oceans without destroying them?

From the book by the same name by Ninni Ravazza, "Diario di Tonnara" tells the story of the towns, villages, communities and adventures that dictate the daily lives of the tuna fishermen in Italy.

Film director Branko Belan follows the journey of fishermen as they set out to catch tuna around the Velebit Channel.

L’Omerta, scandale de la pêche industrielle

The director explains his love for tuna meat which was in his family for generations.

After the end of WWII, a young Lithuanian woman and a young Italian man from Stromboli impulsively marry, but married life on the island is more demanding than she can accept.

After an unusual meteor shower leaves most of the human population blind, a merchant navy officer must find a way to conquer tall, aggressive plants which are feeding on people and animals.

In a karaoke bar in post-apocalyptic Los Angeles, an expired can of tuna fish and a fake Louis Vuitton purse encourage each other to believe in their artistic voices even if the world sees them as trash.

A Portuguese tuna fisherman catches his bride with his first mate.

While on leave in New York, a serviceman both weds a chorus girl and wins a red convertible in a charity raffle. Both his wife and the car turn out to be problematic.

Fatih Akin sets out in search of his family roots and paints a portrait of his Turkish family. In 1965, his father came to Germany from Turkey to try his luck as a guest worker. He actually only wanted to stay for two years, but then he brought his wife to Hamburg and still works today in the chemical cleaning factory where he found a job back then.

A short documentary on the history of the horror film narrated by Christopher Lee.

Documentary about Cecilia Chiang, "the mother of the true Chinese cuisine."

This was the only documentary made in the aftermath of the atomic bombings of 1945. Japanese filmmakers entered the two cities intent on making an appeal to the International Red Cross, but were promptly arrested by newly arriving American troops. The Americans and Japanese eventually worked together to produce this film, a science film unemotionally displaying the effects of atomic particles, blast and fire on everything from concrete to human flesh. No other filmmakers were allowed into the cities, and when the film was done the Americans crated everything up and shipped it to an unknown location. That footage is now lost. However, an American and a Japanese filmmaker each stole and hid a copy of the film, fearful that the reality of Hiroshima and Nagasaki would be hidden from history. Eventually, these prints surfaced and became our only precious archive of the aftermath of nuclear warfare -- a film that everyone knows in part, yet has rarely seen in its entirety.