Mudder's Hands

Memory is a ghost. Lucio, a printing press worker, takes one last walk around the machines with whom he shared everything. He remembers when his mechanisms used to move and through that mechanical movement he reflects about his own life.

O tecido da memoria (My room number is cucumber)

This film is an attempt to disclose if Raul Brandão has left any trace, in Nespereira, Gumarães.

L'échec du rideau de fer ?

O Rizo

Many memories, some uncertainties, four young people and a soccer tournament.

A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Documentary on the atrocities the germans committed at the start of WW I in Dinant.

My grandfather Tuiu decides for the second time to leave his house and start a life elsewhere, he lives with the street hardships, and the fact of leaving is linked to the depredation of that place.

Can you remember what you were doing on 15th March 2003? Or what the weather was like on 30th May 2007? Twenty-year-old British student Aurelien can. He is one of a handful of people in the world baffling scientists with their ability to recall an incredible amount of their lives. This remarkable documentary explores the recently discovered phenomenon known as superior autobiographical memory.

Just after midnight on 10 March 1945, the US launched an air-based attack on eastern Tokyo; continuing until morning, the raid left more than 100,000 people dead and a quarter of the city eradicated. Unlike their loved ones, Hiroshi Hoshino, Michiko Kiyooka and Minoru Tsukiyama managed to emerge from the bombings. Now in their twilight years, they wish for nothing more than recognition and reparations for those who, like them, had been indelibly harmed by the war – but the Japanese government and even their fellow citizens seem disinclined to acknowledge the past.

Emília Pedro e Fernanda Jorge revisit childhood memories to identify over 70 land parcels inherited from their father. As physical traces fade, memory and oral tradition become the only way to 'see' what is no longer visible.

Three men from the past cross into the present to reveal the invisible marks of Brazilian history. Between memory, fantasy, and poetry, The Secret Life of My Three Men proposes a reckoning with the violence that shaped us and the possibility of another future.

Cóndor

In the streets of Marseille, René Allio encounters, once again, the spaces of his childhood, and remembers his family history.

Jonathan Stavleu explores, in a stream-of-consciousness video essay, the relationship people have with water and what happens when access to it is taken away. For this work, he examines anecdotal histories he has heard from Estonians, as well as stories from his own family history in the Netherlands, weaving them together into a journal-like narrative.

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

Argemira

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.